Dairy Milker 2%

Packaged product Produits laitiers et oeufs Lactantia

Dairy Milker 2% contains 56 kcal per 100 g. A serving, 9 ml serving, 9 ml (9 g) provides about 5 kcal.

Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 12 346 % of the Daily Value for Vitamine A and 11 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milker 2% by Lactantia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
3,3 gprotein
0 gcarbohydrates
2,2 gfat
5kcal in serving, 9 ml serving, 9 ml (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55,6 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,1 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 33,3 mg 1 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 3,3 g 7 %
Vitamine A L 111 111 µg12 346 %
Vitamine D L 2,2 µg11 %
Calcium L 111 mg9 %
Fer L 0 mg0 %
Potassium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Fat: 60 %56kcal / 100 g
  • Protein 40 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A12 346 %Vitamine D11 %Calcium9 %Potassium2 %Fer0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat2,2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium33,3 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lactantia
Barcode
0068200552071
Label serving
9 ml serving (9 ml)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milker 2%?

100 g of Dairy Milker 2% has 56 kcal. Serving, 9 ml serving, 9 ml (9 g): about 5 kcal.

How much protein is in Dairy Milker 2%?

Dairy Milker 2% contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,3 g in serving, 9 ml serving, 9 ml (9 g). About 40 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Dairy Milker 2%?

Dairy Milker 2% has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milker 2%?

Dairy Milker 2% contains 2,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Dairy Milker 2% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (12 346 % DV) and Vitamine D (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy Milker 2%?

100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200552071. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.