Dairy free sour cream

Packaged product Produits laitiers et oeufs

Dairy free sour cream contains 125 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 35 kcal.

Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
0 gprotein
7,1 gcarbohydrates
10,7 gfat
35kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 10,7 g 14 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 304 mg 13 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 179 mg14 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23 %Fat: 77 %125kcal / 100 g
  • Carbohydrates 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Vitamine A0 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber3,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat10,7 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat8,9 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium304 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 7,1 g7,1 g
Fat 10,7 g10,7 g
Fiber 3,6 g3,6 g
Sugars 0 g0 g
Sodium 304 mg304 mg

Product details

Barcode
0845681000648
Label serving
2 Tbsp (28 g)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(vegan and non-gmo): wayfare dairy free base (water, organic butter beans, organic oats), vegetable oil blend (coconut and safflower), gum arabic, konjac root powder, sea salt, cultured dextrose, calcium citrate, wayfare natural flavors, citric and lactic (vegan) acid, sunflower lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy free sour cream?

100 g of Dairy free sour cream has 125 kcal. Serving, 2 tbsp, 28 g (28 g): about 35 kcal.

How much protein is in Dairy free sour cream?

Dairy free sour cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 28 g (28 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Dairy free sour cream?

Dairy free sour cream has 7,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.

How much fat is in Dairy free sour cream?

Dairy free sour cream contains 10,7 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Dairy free sour cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy free sour cream?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 août 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1920116. License: CC0 1.0 (U.S. public domain). Source record dated 23 mars 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0845681000648. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.