Cut Green Beans

Packaged product Haricots et légumineuses That's Smart!

Cut Green Beans contains 17 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 20 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (20 kcal per 100 g).

100 g provides 125 000 % of the Daily Value for Vitamine D and 463 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cut Green Beans by That's Smart!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0,83 gprotein
2,5 gcarbohydrates
0 gfat
20kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16,7 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 183 mg 8 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 1,7 g 6 %
Total sugars L 0,83 g
Added sugars L 0 g 0 %
Protein L 0,83 g 2 %
Vitamine D L 25 000 µg125 000 %
Calcium L 25 mg2 %
Fer L 83,3 mg463 %
Potassium L 83,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %17kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D125 000 %Fer463 %Calcium2 %Potassium2 %

Nutritional insights

  • Protein0,83 gbelow the median for haricots et légumineuses (median 1 g)
  • Fiber1,7 gbelow the median for haricots et légumineuses (median 2 g)
  • Sodium183 mgbelow the median for haricots et légumineuses (median 200 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
That's Smart!
Barcode
0193476001579
Quantity
14.5 oz. (411g)
Label serving
0.5 cup (120 g)
Category
Fèves vertes en conserve
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green beans, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Cut Green Beans Happy Harvest 17 0,83 g 3,3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Green Beans?

100 g of Cut Green Beans has 17 kcal. Serving, 0.5 cup, 120 g (120 g): about 20 kcal.

How much protein is in Cut Green Beans?

Cut Green Beans contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 120 g (120 g). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 1 g).

How many carbs are in Cut Green Beans?

Cut Green Beans has 2,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cut Green Beans?

Cut Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cut Green Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (125 000 % DV) and fer (463 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut Green Beans?

100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193476001579. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.