Custard Cream Cake

Packaged product Sucres et desserts Lotte

Custard Cream Cake contains 478 kcal per 100 g. A serving, 1 pouch, 23 g (23 g) provides about 110 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 58 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

478kcal per 100 g
4,3 gprotein
52,2 gcarbohydrates
26,1 gfat
110kcal in serving, 1 pouch, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 26,1 g 33 %
Saturated fat L 13 g 65 %
Trans fat L 0 g
Cholesterol L 130 mg 43 %
Sodium L 130 mg 6 %
Total carbohydrates L 52,2 g 19 %
Dietary fiber L 4,3 g 16 %
Total sugars L 26,1 g
Added sugars L 26,1 g 52 %
Protein L 4,3 g 9 %
Vitamine D L 0 µg0 %
Calcium L 748 mg58 %
Fer L 0,74 mg4 %
Potassium L 65,2 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %478kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium58 %Fer4 %Potassium1 %Vitamine D0 %

Nutritional insights

  • Protein4,3 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber4,3 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars26,1 gabove the median for sucres et desserts (median 21,2 g)
  • Fat26,1 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat13 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium130 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotte
Barcode
8801062519378
Quantity
23 g
Label serving
1 pouch (23 g)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, whole egg, shortening, palm oil, leavening agent, sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, salt, sorbitol, emulsifier, sorbitan monostearate, polyglycerol esters of fatty acids, soy lecithin, sodium stearoyl lactylate, flavor, artificial flavor, vanilla flavor, milk flavor, butter flavor, cream flavor, custard flavor, milk protein, skim milk powder, lactose, whey powder, milk calcium, milk mineral, milk fat, water, corn starch, modified starch, dextrin, gelatin, agar, gellan gum, locust bean gum, guar gum, xanthan gum, sodium alginate, carrageenan, color, beta-carotene, turmeric extract, annatto extract, caramel color, paprika extract, antioxidant, tocopherol, ascorbyl palmitate, citric acid, sodium citrate, calcium carbonate, calcium phosphate, magnesium carbonate, magnesium oxide, magnesium stearate, zinc oxide, ferrous sulfate, niacinamide, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, folic acid, cyanocobalamin, ascorbic acid, vitamin D3, vitamin E, vitamin A, vitamin K, vitamin B6, vitamin B12, pantothenic acid, biotin, inositol, choline bitartrate, taurine, L-carnitine, L-lysine, L-tryptophan, L-methionine, L-threonine, L-valine, L-leucine, L-isoleucine, L-phenylalanine, L-tyrosine, L-histidine, L-arginine, L-cystine, L-glutamine, L-glutamic acid, L-aspartic acid, L-serine, L-proline, L-alanine, L-glycine, L-asparagine, L-glutamate, L-ornithine, L-citrulline, L-carnosine, L-anserine, L-homocysteine, L-hydroxyproline, L-lysine hydrochloride, L-tryptophan hydrochloride, L-methionine hydrochloride, L-threonine hydrochloride, L-valine hydrochloride, L-leucine hydrochloride, L-isoleucine hydrochloride, L-phenylalanine hydrochloride, L-tyrosine hydrochloride, L-histidine hydrochloride, L-arginine hydrochloride, L-cystine hydrochloride, L-glutamine hydrochloride, L-glutamic acid hydrochloride, L-aspartic acid hydrochloride, L-serine hydrochloride, L-proline hydrochloride, L-alanine hydrochloride, L-glycine hydrochloride, L-asparagine hydrochloride, L-glutamate hydrochloride, L-ornithine hydrochloride, L-citrulline hydrochloride, L-carnosine hydrochloride, L-anserine hydrochloride, L-homocysteine hydrochloride, L-hydroxyproline hydrochloride, L-lysine monohydrochloride, L-tryptophan monohydrochloride, L-methionine monohydrochloride, L-threonine monohydrochloride, L-valine monohydrochloride, L-leucine monohydrochloride, L-isoleucine monohydrochloride, L-phenylalanine monohydrochloride, L-tyrosine monohydrochloride, L-histidine monohydrochloride, L-arginine monohydrochloride, L-cystine monohydrochloride, L-glutamine monohydrochloride, L-glutamic acid monohydrochloride, L-aspartic acid monohydrochloride, L-serine monohydrochloride, L-proline monohydrochloride, L-alanine monohydrochloride, L-glycine monohydrochloride, L-asparagine monohydrochloride, L-glutamate monohydrochloride, L-ornithine monohydrochloride, L-citrulline monohydrochloride, L-carnosine monohydrochloride, L-anserine monohydrochloride, L-homocysteine monohydrochloride, L-hydroxyproline monohydrochloride, L-lysine acetate, L-tryptophan acetate, L-methionine acetate, L-threonine acetate, L-valine acetate, L-leucine acetate, L-isoleucine acetate, L-phenylalanine acetate, L-tyrosine acetate, L-histidine acetate, L-arginine acetate, L-cystine acetate, L-glutamine acetate, L-glutamic acid acetate, L-aspartic acid acetate, L-serine acetate, L-proline acetate, L-alanine acetate, L-glycine acetate, L-asparagine acetate, L-glutamate acetate, L-ornithine acetate, L-citrulline acetate, L-carnosine acetate, L-anserine acetate, L-homocysteine acetate, L-hydroxyproline acetate, L-lysine hydrochloride acetate, L-tryptophan hydrochloride acetate, L-methionine hydrochloride acetate, L-threonine hydrochloride acetate, L-valine hydrochloride acetate, L-leucine hydrochloride acetate, L-isoleucine hydrochloride acetate, L-phenylalanine hydrochloride acetate, L-tyrosine hydrochloride acetate, L-histidine hydrochloride acetate, L-arginine hydrochloride acetate, L-cystine hydrochloride acetate, L-glutamine hydrochloride acetate, L-glutamic acid hydrochloride acetate, L-aspartic acid hydrochloride acetate, L-serine hydrochloride acetate, L-proline hydrochloride acetate, L-alanine hydrochloride acetate, L-glycine hydrochloride acetate, L-asparagine hydrochloride acetate, L-glutamate hydrochloride acetate, L-ornithine hydrochloride acetate, L-citrulline hydrochloride acetate, L-carnosine hydrochloride acetate, L-anserine hydrochloride acetate, L-homocysteine hydrochloride acetate, L-hydroxyproline hydrochloride acetate, L-lysine monohydrochloride acetate, L-tryptophan monohydrochloride acetate, L-methionine monohydrochloride acetate, L-threonine monohydrochloride acetate, L-valine monohydrochloride acetate, L-leucine monohydrochloride acetate, L-isoleucine monohydrochloride acetate, L-phenylalanine monohydrochloride acetate, L-tyrosine monohydrochloride acetate, L-histidine monohydrochlo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufHuile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Custard Cream Cake?

100 g of Custard Cream Cake has 478 kcal. Serving, 1 pouch, 23 g (23 g): about 110 kcal.

How much protein is in Custard Cream Cake?

Custard Cream Cake contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in serving, 1 pouch, 23 g (23 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Custard Cream Cake?

Custard Cream Cake has 52,2 g of total carbohydrates per 100 g, including 4,3 g of fiber and 26,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Custard Cream Cake?

Custard Cream Cake contains 26,1 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Custard Cream Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (58 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Custard Cream Cake?

100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801062519378. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.