Cupcake Cups Apple Pie

Packaged product Sucres et desserts Sprinkles

Cupcake Cups Apple Pie contains 571 kcal per 100 g. A serving, 1 cupcake cup, 14 g (14 g) provides about 80 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cupcake Cups Apple Pie by Sprinkles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
7,1 gprotein
57,1 gcarbohydrates
32,1 gfat
80kcal in serving, 1 cupcake cup, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 32,1 g 41 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 71,4 mg 3 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 57,1 g
Added sugars L 50 g 100 %
Protein L 7,1 g 14 %
Vitamine D L 0 µg0 %
Choline L 0 mg0 %
Calcium L 143 mg11 %
Fer L 0 mg0 %
Potassium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %571kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Potassium5 %Vitamine D0 %Choline0 %Fer0 %

Nutritional insights

  • Protein7,1 gin the top quarter of sucres et desserts (median 1 g)
  • Sugars57,1 gbelow the median for sucres et desserts (median 61 g)
  • Fat32,1 gin the top quarter of sucres et desserts (median 0,5 g)
  • Saturated fat21,4 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sodium71,4 mgabove the median for sucres et desserts (median 35 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Sprinkles
Barcode
0850054874429
Label serving
1 cupcake cup (14 g)
Category
Boîtes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cupcake Cups Apple Pie?

100 g of Cupcake Cups Apple Pie has 571 kcal. Serving, 1 cupcake cup, 14 g (14 g): about 80 kcal.

How much protein is in Cupcake Cups Apple Pie?

Cupcake Cups Apple Pie contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in serving, 1 cupcake cup, 14 g (14 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).

How many carbs are in Cupcake Cups Apple Pie?

Cupcake Cups Apple Pie has 57,1 g of total carbohydrates per 100 g, including 0 g of fiber and 57,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cupcake Cups Apple Pie?

Cupcake Cups Apple Pie contains 32,1 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Cupcake Cups Apple Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcake Cups Apple Pie?

100 g contains 71,4 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850054874429. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.