Cuban Chips

Packaged product Snacks Lays

Cuban Chips contains 571 kcal per 100 g. A serving, 13 chips, 28 g (28 g) provides about 160 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.

100 g provides 26 % of the Daily Value for potassium, 14 % of the Daily Value for Vitamine C and 12 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
7,1 gprotein
53,6 gcarbohydrates
35,7 gfat
160kcal in serving, 13 chips, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 35,7 g 46 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 7,1 g 14 %
Vitamine C L 12,9 mg14 %
Vitamine D L 0 µg0 %
Calcium L 71 mg5 %
Fer L 2,1 mg12 %
Potassium L 1 210 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %571kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium26 %Vitamine C14 %Fer12 %Calcium5 %Vitamine D0 %

Nutritional insights

  • Protein7,1 gbelow the median for snacks (median 7,1 g)
  • Fiber3,6 gbelow the median for snacks (median 3,9 g)
  • Sugars3,6 gbelow the median for snacks (median 5 g)
  • Fat35,7 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat5,4 gabove the median for snacks (median 3,6 g)
  • Sodium500 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 7,1 g7,1 g
Carbohydrates 53,6 g53,6 g
Fat 35,7 g35,7 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 500 mg500 mg

Product details

Brand
Lays
Barcode
0028400718202
Label serving
13 chips (28 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Crunchy Potato Chips Hy-Vee 571 7,1 g 53,6 g 35,7 g
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Hy-vee, wavy potato chips Hy-Vee 571 7,1 g 57,1 g 35,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuban Chips?

100 g of Cuban Chips has 571 kcal. Serving, 13 chips, 28 g (28 g): about 160 kcal.

How much protein is in Cuban Chips?

Cuban Chips contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 13 chips, 28 g (28 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Cuban Chips?

Cuban Chips has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Cuban Chips?

Cuban Chips contains 35,7 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Cuban Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (26 % DV), Vitamine C (14 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cuban Chips?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2588379. License: CC0 1.0 (U.S. public domain). Source record dated 5 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0028400718202. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.