Crystallized Ginger
Packaged product Boissons Dsd Merchandisers
Crystallized Ginger contains 370 kcal per 100 g. A serving, 50 g, 50 g (50 g) provides about 185 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 92 g | 33 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 74 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 120 mg | 9 % |
| Fer L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of boissons (median 2,1 g)
- Fiber2 gbelow the median for boissons (median 3,6 g)
- Sugars74 gin the top quarter of boissons (median 2 g)
- Fat0 gin the lowest quarter of boissons (median 0,63 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,2 g)
- Sodium140 mgabove the median for boissons (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 370 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 86,7 g | 92 g |
| Fat | 0 g | 0 g |
| Fiber | 3,3 g | 2 g |
| Sugars | 76,7 g | 74 g |
| Sodium | 46,7 mg | 140 mg |
Product details
- Brand
- Dsd Merchandisers
- Barcode
- 0651433703060
- Quantity
- 8 oz
- Label serving
- 50 g (50 g)
- Category
- produits alimentaires
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ginger, cane sugar, sulfur dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| Tostadas Redondas Skandinavic's | 370 | 12 g | 56 g | 6,4 g |
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| Gingembre premium Les Vergers d'Escoute | 370 | 0 g | 91 g | 0 g |
| Gingembre cristallisé CROQU’PROVENCE | 370 | 0,4 g | 91 g | 0,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crystallized Ginger?
100 g of Crystallized Ginger has 370 kcal. Serving, 50 g, 50 g (50 g): about 185 kcal.
How much protein is in Crystallized Ginger?
Crystallized Ginger contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 50 g, 50 g (50 g). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 2,1 g).
How many carbs are in Crystallized Ginger?
Crystallized Ginger has 92 g of total carbohydrates per 100 g, including 2 g of fiber and 74 g of sugars.
How much fat is in Crystallized Ginger?
Crystallized Ginger contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crystallized Ginger?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17 mars 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2044346. License: CC0 1.0 (U.S. public domain). Source record dated 5 mars 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0651433703060. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.