Crunchy Peanut butter

Packaged product Produits laitiers et oeufs Jabsons

Crunchy Peanut butter contains 640 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 192 kcal.

Roughly 71 % of its calories come from fat, with 17 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 19 % of the Daily Value for fer, 17 % of the Daily Value for potassium and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

640kcal per 100 g
26,7 gprotein
20 gcarbohydrates
50 gfat
192kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 640 kcal
Total fat L 50 g 64 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 6,7 g 24 %
Total sugars L 6,7 g
Protein L 26,7 g 53 %
Calcium L 170 mg13 %
Fer L 3,3 mg19 %
Potassium L 800 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 13 %Fat: 71 %640kcal / 100 g
  • Protein 17 %
  • Carbohydrates 13 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Potassium17 %Calcium13 %

Nutritional insights

  • Protein26,7 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber6,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars6,7 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat50 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat10 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium200 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jabsons
Barcode
8904067712611
Label serving
2 tbsp (30 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Erewhon Peanut butter Cup Erewhon 640 12 g 24 g 56 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Peanut butter?

100 g of Crunchy Peanut butter has 640 kcal. Serving, 2 tbsp, 30 g (30 g): about 192 kcal.

Is Crunchy Peanut butter high in protein?

Crunchy Peanut butter contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 8 g in serving, 2 tbsp, 30 g (30 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Crunchy Peanut butter?

Crunchy Peanut butter has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Peanut butter?

Crunchy Peanut butter contains 50 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Crunchy Peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV), potassium (17 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy Peanut butter?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904067712611. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.