Crunchy peanut butter

Packaged product Produits laitiers et oeufs

Crunchy peanut butter contains 656 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 17 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 15 % of the Daily Value for potassium and 10 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crunchy peanut butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
656kcal per 100 g
28,1 gprotein
18,8 gcarbohydrates
53,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 656 kcal
Total fat L 53,1 g 68 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 344 mg 15 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 9,4 g 34 %
Total sugars L 6,3 g
Protein L 28,1 g 56 %
Calcium L 0 mg0 %
Fer L 1,9 mg10 %
Potassium L 719 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 11 %Fat: 72 %656kcal / 100 g
  • Protein 17 %
  • Carbohydrates 11 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15 %Fer10 %Calcium0 %

Nutritional insights

  • Protein28,1 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber9,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars6,3 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat53,1 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat6,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium344 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 656 kcal656 kcal
Protein 28,1 g28,1 g
Carbohydrates 18,8 g18,8 g
Fat 53,1 g53,1 g
Fiber n/a9,4 g
Sugars 6,3 g6,3 g
Sodium 344 mg344 mg

Product details

Barcode
0045300002415
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy peanut butter?

100 g of Crunchy peanut butter has 656 kcal.

Is Crunchy peanut butter high in protein?

Crunchy peanut butter contains 28,1 g of protein per 100 g (56 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Crunchy peanut butter?

Crunchy peanut butter has 18,8 g of total carbohydrates per 100 g, including 9,4 g of fiber and 6,3 g of sugars.

How much fat is in Crunchy peanut butter?

Crunchy peanut butter contains 53,1 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Crunchy peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy peanut butter?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 décembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2385273. License: CC0 1.0 (U.S. public domain). Source record dated 21 janvier 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0045300002415. License: ODbL 1.0 (Open Food Facts). Source record dated 26 décembre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.