Crispy thin crust pizza
Packaged product Repas et plats
Crispy thin crust pizza contains 259 kcal per 100 g. A serving, 0.5 pizza, 170 g (170 g) provides about 440 kcal.
Roughly 49 % of its calories come from fat, with 32 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 27 % of the Daily Value for calcium and 15 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0,29 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,59 g | |
| Protein L | 12,4 g | 25 % |
| Vitamine A L | 132 µg | 15 % |
| Vitamine C L | 2,8 mg | 3 % |
| Calcium L | 353 mg | 27 % |
| Fer L | 0,42 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 32 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gin the top quarter of repas et plats (median 10 g)
- Fiber0,6 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0,59 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat14,1 gin the top quarter of repas et plats (median 9 g)
- Saturated fat7,1 gin the top quarter of repas et plats (median 3,8 g)
- Sodium412 mgbelow the median for repas et plats (median 500 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 441 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 12,4 g | 12,4 g |
| Carbohydrates | 21,2 g | 21,2 g |
| Fat | 14,1 g | 14,1 g |
| Fiber | 0,6 g | 0,6 g |
| Sugars | 0,59 g | 0,59 g |
| Sodium | 412 mg | 412 mg |
Product details
- Barcode
- 0035826095749
- Label serving
- 0.5 PIZZA (170 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Toppings: cheese (low moisture mozzarella [pasteurized milk, cheese cultures, salt, enzymes], parmesan [pasteurized part-skim milk, cheese cultures, salt, enzymes]), tomatoes, extra virgin olive oil, basil, sal. crust: wheat flour, water, soybean oil, palm oil, yeast, wheat protein isolate (wheat gluten, lactic acid), white corn meal, natural flavor, beta carotene (color), dextrose, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelTomatesHuile d'oliveHuile de palmeLevureLaitFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wood fired pizza Marks & Spencer | 259 | 12,2 g | 27,2 g | 10,9 g |
| Cheese and tomato pizza Coles | 259 | 10 g | 33,7 g | 8,4 g |
| Combination Pizza Bites Southern Home | 259 | 8,2 g | 34,1 g | 10,6 g |
| Large Lotzza Motzza Bacon Cheeseburger Pizza Bernatello's | 259 | 14 g | 19,6 g | 13,3 g |
| P'mos, combination pizza, italian sausage & pepperoni, italian sausage & pepperoni P'Mos | 259 | 12,2 g | 17,3 g | 15,8 g |
| Stuffed Crust Pizza Sam's Choice | 259 | 10,1 g | 28,8 g | 11,5 g |
| Deluxe Texas Toast Pizza Brookshire's | 259 | 9,3 g | 25,9 g | 14,8 g |
| Onion & Pepper Pizza Cape Cod Cafe Pizza | 259 | 11,8 g | 24,3 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy thin crust pizza?
100 g of Crispy thin crust pizza has 259 kcal. Serving, 0.5 pizza, 170 g (170 g): about 440 kcal.
Is Crispy thin crust pizza high in protein?
Crispy thin crust pizza contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 21,1 g in serving, 0.5 pizza, 170 g (170 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Crispy thin crust pizza?
Crispy thin crust pizza has 21,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,59 g of sugars.
How much fat is in Crispy thin crust pizza?
Crispy thin crust pizza contains 14,1 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Crispy thin crust pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV) and Vitamine A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy thin crust pizza?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913134. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0035826095749. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.