Crispy thin crust chicken pizza

Packaged product Repas et plats

Crispy thin crust chicken pizza contains 212 kcal per 100 g. A serving, 0.333 pizza, 132 g (132 g) provides about 280 kcal.

Roughly 51 % of its calories come from carbohydrates, with 30 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
9,9 gprotein
26,5 gcarbohydrates
6,8 gfat
280kcal in serving, 0.333 pizza, 132 g (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 6,8 g 9 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 27 mg 9 %
Sodium L 424 mg 18 %
Total carbohydrates L 26,5 g 10 %
Dietary fiber L 0,8 g 3 %
Total sugars L 6,1 g
Protein L 9,9 g 20 %
Vitamine A L 68,1 µg8 %
Vitamine C L 2,7 mg3 %
Calcium L 152 mg12 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 51 %Fat: 30 %212kcal / 100 g
  • Protein 19 %
  • Carbohydrates 51 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamine A8 %Fer8 %Vitamine C3 %

Nutritional insights

  • Protein9,9 gbelow the median for repas et plats (median 10 g)
  • Fiber0,8 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars6,1 gin the top quarter of repas et plats (median 2,7 g)
  • Fat6,8 gin the lowest quarter of repas et plats (median 8,9 g)
  • Saturated fat3 gbelow the median for repas et plats (median 3,8 g)
  • Sodium424 mgbelow the median for repas et plats (median 500 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L227 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal212 kcal
Protein 9,9 g9,9 g
Carbohydrates 26,5 g26,5 g
Fat 6,8 g6,8 g
Fiber 0,8 g0,8 g
Sugars 6,1 g6,1 g
Sodium 424 mg424 mg

Product details

Barcode
0688267085659
Label serving
0.333 PIZZA (132 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: yeast, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], calcium propionate [preservative], soy lecithin [processing aid]), bbq sauce (water, seasoning [brown sugar powder, sugar, molasses powder {refinery syrup, cane molasses, caramel color}, salt, natural hickory smoke flavor, garlic powder, caramel color, spice], tomatoes, vinegar), cheeses (low moisture part skim mozzarella [pasteurized part skim milk, cheese cultures, salt, enzymes], smoked gouda [pasteurized milk, cheese culture, salt, enzymes, annatto color and natural flavors]), bbq seasoned chicken (chicken [boneless skinless chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified cornstarch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, vegetable oil), salt, sodium phosphates, carrageenan], seasoning [sugar, salt, molasses powder {refinery syrup, cane molasses, cane caramel color}, tomato powder, autolyzed yeast extract, maltodextrin, spices, onoin powder, modified cornstarch, garlic powder, natural smoke flavor]), red onion, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOignonFarine de froment (blé)VinaigreSucreTomatesLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy thin crust chicken pizza?

100 g of Crispy thin crust chicken pizza has 212 kcal. Serving, 0.333 pizza, 132 g (132 g): about 280 kcal.

How much protein is in Crispy thin crust chicken pizza?

Crispy thin crust chicken pizza contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 13 g in serving, 0.333 pizza, 132 g (132 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Crispy thin crust chicken pizza?

Crispy thin crust chicken pizza has 26,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 6,1 g of sugars.

How much fat is in Crispy thin crust chicken pizza?

Crispy thin crust chicken pizza contains 6,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Crispy thin crust chicken pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy thin crust chicken pizza?

100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1920518. License: CC0 1.0 (U.S. public domain). Source record dated 24 février 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0688267085659. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.