Stone Baked Spinach & Ricotta
Packaged product Repas et plats Coop
Stone Baked Spinach & Ricotta contains 212 kcal per 100 g. A serving, 0.5 pizza, cooked, 150 g (150 g) provides about 318 kcal.
Roughly 60 % of its calories come from carbohydrates, with 23 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 257 mg | 11 % |
| Total carbohydrates L | 31,3 g | 11 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 60 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the lowest quarter of repas et plats (median 10 g)
- Fiber2,7 gin the top quarter of repas et plats (median 1,7 g)
- Sugars4,2 gin the top quarter of repas et plats (median 2,7 g)
- Fat5,3 gin the lowest quarter of repas et plats (median 8,9 g)
- Saturated fat3 gbelow the median for repas et plats (median 3,8 g)
- Sodium257 mgin the lowest quarter of repas et plats (median 500 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients Pizza Base (45%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sugar, Malted Wheat Flour, Salt, Malted Barley Flour), Tomato Sauce (24%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity Regulator (Citric acid)), SunBlush Baby Plum Tomatoes (7%), Spinach (7%), Vegetarian Mozzarella Cheese (Milk) (6%), Vegetarian Ricotta Cheese (Milk) (3%), Vegetarian Mature Cheddar Cheese (Milk) (3%), Vegetarian Mild Cheddar Cheese (Milk) (3%), Vegetarian Mascarpone Cheese (Milk) (2%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureHuile de colza (canola)SucreSelTomatesAile
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|---|---|---|---|---|
| Veggie delight pizza - Sainsbury’s Sainsbury’s | 212 | 9,2 g | 25,6 g | 7,6 g |
| Greek Style Vegetable Pizza Simple Truth Organic | 212 | 5,9 g | 25,4 g | 10,2 g |
| Mozzarella & Basil Pesto Pizza Emma-Jane’s | 212 | 9,5 g | 24 g | 8,4 g |
| Pietro Pizzi Provinciale Dr. Oetker | 212 | 9,5 g | 28 g | 6,6 g |
| Pizza fresca romana Hacendado | 212 | 11,7 g | 26,5 g | 6,6 g |
| Chicken döner pizza 1001 delights | 212 | 10,3 g | 27,2 g | 6,4 g |
| Pizza Hut, Create Your Own 1 Or 2 Topping On Rectangular Crust, Slice Pizza Hut | 212 | 8 g | 27 g | 8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stone Baked Spinach & Ricotta?
100 g of Stone Baked Spinach & Ricotta has 212 kcal. Serving, 0.5 pizza, cooked, 150 g (150 g): about 318 kcal.
How much protein is in Stone Baked Spinach & Ricotta?
Stone Baked Spinach & Ricotta contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 13 g in serving, 0.5 pizza, cooked, 150 g (150 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Stone Baked Spinach & Ricotta?
Stone Baked Spinach & Ricotta has 31,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stone Baked Spinach & Ricotta?
Stone Baked Spinach & Ricotta contains 5,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Stone Baked Spinach & Ricotta?
100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129337907. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.