Crispy Chocolate
Packaged product Sucres et desserts Eureka
Crispy Chocolate contains 520 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 520 kcal.
Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 15 g | 75 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 570 mg | 25 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 37 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 4 g | 8 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 15 mg | 1 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 240 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 48 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber5 gin the top quarter of sucres et desserts (median 2 g)
- Sugars37 gabove the median for sucres et desserts (median 21,6 g)
- Fat29 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium570 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eureka
- Barcode
- 9555764001998
- Label serving
- 1 portion (100 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L’Atelier Artisan Inspired Chocolates Caulker | 520 | 4 g | 60 g | 32 g |
| BARS Chocolate RRP £1.49 SAVE 49P SSCORE £ 75.20 p McVitie's | 520 | 5,2 g | 62,8 g | 26,8 g |
| Milk chocolate with nougat Honeycomb and sea salt Choco Changer | 520 | 8 g | 60 g | 28 g |
| Milk chocolate with brownie and salted caramel Choco changer | 520 | 8 g | 56 g | 32 g |
| Brandy Snaps Dark Chocolate Cadbury Old Gold | 520 | 5,6 g | 59,6 g | 27,6 g |
| Chocolate Fudge Bars Peanut Butter Cup Honey Mama's | 520 | 11,5 g | 38,5 g | 38,5 g |
| Vegan chocolate hazelnut spread Not guilty food co | 520 | 4 g | 50 g | 42 g |
| Cinco De Mayo Chocolates Moser Roth | 520 | 4 g | 56 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Chocolate?
100 g of Crispy Chocolate has 520 kcal. Serving, 1 portion, 100 g (100 g): about 520 kcal.
How much protein is in Crispy Chocolate?
Crispy Chocolate contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Crispy Chocolate?
Crispy Chocolate has 64 g of total carbohydrates per 100 g, including 5 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Chocolate?
Crispy Chocolate contains 29 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Crispy Chocolate?
100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555764001998. License: ODbL 1.0 (Open Food Facts). Source record dated 12 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.