Cinco De Mayo Chocolates

Packaged product Sucres et desserts Moser Roth

Cinco De Mayo Chocolates contains 520 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 130 kcal.

Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 24 % of the Daily Value for fer and 10 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

520kcal per 100 g
4 gprotein
56 gcarbohydrates
28 gfat
130kcal in serving, 2 pieces, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 28 g 36 %
Saturated fat L 18 g 90 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 40 mg 2 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 4 g 14 %
Total sugars L 52 g
Added sugars L 52 g 104 %
Protein L 4 g 8 %
Vitamine D L 2 µg10 %
Calcium L 120 mg9 %
Fer L 4,4 mg24 %
Potassium L 280 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 46 %Fat: 51 %520kcal / 100 g
  • Protein 3 %
  • Carbohydrates 46 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer24 %Vitamine D10 %Calcium9 %Potassium6 %

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber4 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars52 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat28 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat18 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moser Roth
Barcode
4061462767692
Label serving
2 pieces (25 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinco De Mayo Chocolates?

100 g of Cinco De Mayo Chocolates has 520 kcal. Serving, 2 pieces, 25 g (25 g): about 130 kcal.

How much protein is in Cinco De Mayo Chocolates?

Cinco De Mayo Chocolates contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Cinco De Mayo Chocolates?

Cinco De Mayo Chocolates has 56 g of total carbohydrates per 100 g, including 4 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinco De Mayo Chocolates?

Cinco De Mayo Chocolates contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Cinco De Mayo Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV) and Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinco De Mayo Chocolates?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462767692. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.