Crispy baked crackers
Packaged product Pain et produits cuits au four
Crispy baked crackers contains 476 kcal per 100 g. A serving, 0.75 onz, 21 g (21 g) provides about 100 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).
100 g provides 15 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 952 mg | 41 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 4,8 g | |
| Protein L | 4,8 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 190 mg | 15 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of pain et produits cuits au four (median 10 g)
- Fiber4,8 gabove the median for pain et produits cuits au four (median 3,4 g)
- Sugars4,8 gabove the median for pain et produits cuits au four (median 3,2 g)
- Fat19 gabove the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat2,4 gbelow the median for pain et produits cuits au four (median 2,9 g)
- Sodium952 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,5 g |
|---|---|
| Graisses polyinsaturées L | 4,8 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 476 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 71,4 g | 71,4 g |
| Fat | 19,1 g | 19 g |
| Fiber | 4,8 g | 4,8 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 952 mg | 952 mg |
Product details
- Barcode
- 0077975093276
- Label serving
- 0.75 ONZ (21 g)
- Category
- Crackers (Apéritifs)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato starch, cheddar cheese powder ([cultured milk, salt, enzymes], whey, buttermilk, salt), canola oil, seasoning (salt, cheddar and gouda cheese [(pasteurized milk, salt, cheese culture, enzymes), maltodextrin, whey, buttermilk, nonfat milk], whey, rice flour, sugar, nonfat milk, natural flavors including smoke, maltodextrin, sunflower oil, spice, lactic acid, onion powder, sodium caseinate), potato granules, citric acid, sunflower lecithin, turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Pommes de terreSelRizSucreLaitHuile de tournesolOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy baked crackers?
100 g of Crispy baked crackers has 476 kcal. Serving, 0.75 onz, 21 g (21 g): about 100 kcal.
How much protein is in Crispy baked crackers?
Crispy baked crackers contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 0.75 onz, 21 g (21 g). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).
How many carbs are in Crispy baked crackers?
Crispy baked crackers has 71,4 g of total carbohydrates per 100 g, including 4,8 g of fiber and 4,8 g of sugars.
How much fat is in Crispy baked crackers?
Crispy baked crackers contains 19 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Crispy baked crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy baked crackers?
100 g contains 952 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21 mars 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1923297. License: CC0 1.0 (U.S. public domain). Source record dated 23 novembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0077975093276. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.