Creme cakes
Packaged product Sucres et desserts
Creme cakes contains 304 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 170 kcal.
Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
100 g provides 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 446 mg | 19 % |
| Total carbohydrates L | 48,2 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30,4 g | |
| Protein L | 3,6 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 179 mg | 14 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars30,4 gbelow the median for sucres et desserts (median 31,6 g)
- Fat10,7 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium446 mgin the top quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 304 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 48,2 g | 48,2 g |
| Fat | 10,7 g | 10,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 30,4 g | 30,4 g |
| Sodium | 446 mg | 446 mg |
Product details
- Barcode
- 0070163978898
- Label serving
- 2 ONZ (56 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, modified food starch, dry whey, lemon pulp, citric acid, propylene glycol mono & diesters with bht & citric acid (preservatives), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), vital wheat gluten, salt, contains 2% or less of: corn oil, calcium acetate, soy flour, calcium silicate, mono & diglycerides, corn starch, sorbitan monostearate, sodium stearyl lactylate, nonfat milk solids, dextrose, calcium propionate & sodium propionate (preservative), guar gum, xanthan gum, polysorbate 60, soy lecithin, natural & artificial flavor, wheat starch, calcium carbonate, agar, beta carotene (color), artificial color (yellow 5 & 6)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufSelLait
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|---|---|---|---|---|
| Greek Orange cake with syrup (Portokalopita) Terkenlis | 304 | 1,7 g | 55 g | 8,6 g |
| Feiner Bienenstich ja | 304 | 5 g | 34,1 g | 16,2 g |
| Luxury Christmas Cake Curated Collection | 304 | 5 g | 64,8 g | 1,6 g |
| Strawberry Supreme Cake Pride Gourmet Bakers | 304 | 3,6 g | 48,2 g | 10,7 g |
| Lemon Delight Cake Pride Gourmet Bakers | 304 | 3,6 g | 48,2 g | 10,7 g |
| Sock it to me cake Noisebusters Inc. | 304 | 3,6 g | 48,2 g | 10,7 g |
| Sour creme cake Noisebusters Inc. | 304 | 3,6 g | 48,2 g | 10,7 g |
| Southern seven cake Noisebusters Inc. | 304 | 3,6 g | 48,2 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme cakes?
100 g of Creme cakes has 304 kcal. Serving, 2 onz, 56 g (56 g): about 170 kcal.
How much protein is in Creme cakes?
Creme cakes contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 2 onz, 56 g (56 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Creme cakes?
Creme cakes has 48,2 g of total carbohydrates per 100 g, including 0 g of fiber and 30,4 g of sugars.
How much fat is in Creme cakes?
Creme cakes contains 10,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Creme cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme cakes?
100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1922665. License: CC0 1.0 (U.S. public domain). Source record dated 17 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0070163978898. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.