Creme Cake
Packaged product Sucres et desserts Ginger Evans Bakery
Creme Cake contains 386 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 220 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23 % |
| Sodium L | 263 mg | 11 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 35,1 g | |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber1,8 gabove the median for sucres et desserts (median 1,4 g)
- Sugars35,1 gabove the median for sucres et desserts (median 31,6 g)
- Fat17,5 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat3,5 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium263 mgabove the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 52,6 g | 52,6 g |
| Fat | 17,5 g | 17,5 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 35,1 g | 35,1 g |
| Sodium | 263 mg | 263 mg |
Product details
- Brand
- Ginger Evans Bakery
- Barcode
- 0051933350311
- Label serving
- 1 SLICE (57 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, cinnamon, food starch - modified, maltodextrin, corn syrup, whey (milk, contains 2% or less of each: salt, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monoesterate, calcium acetate, calcium carbonate, nonfat dry milk, vital wheat gluten, xanthan gum, guar gum, agar, sodium propionate and potassium sorbate (preservatives), polysorbate 60, natural and artificial flavors, egg whites, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufCinnamonLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sponge cake Dr. Oetker | 386 | 5,4 g | 85,5 g | 2,5 g |
| Carrot Cake Arnie's | 386 | 3,5 g | 50,9 g | 19,3 g |
| Glazed Donuts Maple Donuts Inc | 386 | 5,3 g | 43,9 g | 21 g |
| Biscuit fourré Pruneau Delical | 386 | 17 g | 48 g | 14 g |
| Gourmet Cupcakes Kimberley's Bakeshoppe | 386 | 3,6 g | 51,8 g | 19,3 g |
| Ooey Gooey Butter Cake Prairie City Bakery | 386 | 3,5 g | 57,9 g | 15,8 g |
| Italian specialty cake with raisins Industria Dolciaria Valentino | 386 | 7,2 g | 50,6 g | 16,9 g |
| Mrs. freshley's, cupcakes, peanut butter Mrs. Freshley's | 386 | 3,5 g | 57,9 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Cake?
100 g of Creme Cake has 386 kcal. Serving, 1 slice, 57 g (57 g): about 220 kcal.
How much protein is in Creme Cake?
Creme Cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 57 g (57 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Creme Cake?
Creme Cake has 52,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 35,1 g of sugars.
How much fat is in Creme Cake?
Creme Cake contains 17,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Creme Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme Cake?
100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885000. License: CC0 1.0 (U.S. public domain). Source record dated 10 octobre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0051933350311. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.