Crème Brûlée Cheesecake
Packaged product Sucres et desserts Factor
Crème Brûlée Cheesecake contains 374 kcal per 100 g. A serving, 1 cake, 99 g (99 g) provides about 370 kcal.
Roughly 62 % of its calories come from fat, with 28 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 14,1 g | 71 % |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 222 mg | 10 % |
| Total carbohydrates L | 26,3 g | 10 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 23,2 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 10,1 g | 20 % |
| Vitamine D L | 0,3 µg | 2 % |
| Calcium L | 101 mg | 8 % |
| Fer L | 0,61 mg | 3 % |
| Potassium L | 162 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 28 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber1 gbelow the median for sucres et desserts (median 2 g)
- Sugars23,2 gabove the median for sucres et desserts (median 21,6 g)
- Fat26,3 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat14,1 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium222 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 0810158942851
- Label serving
- 1 cake (99 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Chocolate Muffin Simple Joys Bakery | 374 | 5,1 g | 46,5 g | 17,2 g |
| Banana Chocolate Chunk Muffins Marketside | 374 | 5,1 g | 47,5 g | 18,2 g |
| Crème Brûlée CHEESECAKE FACTOR_ | 374 | 10,1 g | 26,3 g | 26,3 g |
| Hot Honey Muffins, 1 muffin Marketside | 374 | 5,1 g | 48,5 g | 17,2 g |
| White Chocolate Raspberry Cheesecake Chuckanut Bakers Gourmet Cheesecake | 374 | 5,1 g | 41,4 g | 21,2 g |
| Double Chocolate Muffin Meijer | 374 | 5,1 g | 48,5 g | 17,2 g |
| Chocolate Chip Muffins Marketside | 374 | 5,1 g | 47,5 g | 18,2 g |
| Triple Layer Lemon Decadent Cake MARKETSIDE | 374 | 3 g | 49,5 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Brûlée Cheesecake?
100 g of Crème Brûlée Cheesecake has 374 kcal. Serving, 1 cake, 99 g (99 g): about 370 kcal.
Is Crème Brûlée Cheesecake high in protein?
Crème Brûlée Cheesecake contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 cake, 99 g (99 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Crème Brûlée Cheesecake?
Crème Brûlée Cheesecake has 26,3 g of total carbohydrates per 100 g, including 1 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Brûlée Cheesecake?
Crème Brûlée Cheesecake contains 26,3 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).
How much sodium is in Crème Brûlée Cheesecake?
100 g contains 222 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810158942851. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.