Crème Brûlée Cheesecake
Packaged product Dulces y postres Factor
Crème Brûlée Cheesecake contains 374 kcal per 100 g. A serving, 1 cake, 99 g (99 g) provides about 370 kcal.
Roughly 62% of its calories come from fat, with 28% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 26,3 g | 34% |
| Saturated fat L | 14,1 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 222 mg | 10% |
| Total carbohydrates L | 26,3 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 23,2 g | |
| Added sugars L | 21,2 g | 42% |
| Protein L | 10,1 g | 20% |
| Vitamina D L | 0,3 µg | 2% |
| Calcio L | 101 mg | 8% |
| Iron L | 0,61 mg | 3% |
| Potasio L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 28%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gin the top quarter of dulces y postres (median 5,6 g)
- Fiber1 gbelow the median for dulces y postres (median 2 g)
- Sugars23,2 gabove the median for dulces y postres (median 21,6 g)
- Fat26,3 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat14,1 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium222 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 0810158942851
- Label serving
- 1 cake (99 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Chocolate Muffin Simple Joys Bakery | 374 | 5,1 g | 46,5 g | 17,2 g |
| Banana Chocolate Chunk Muffins Marketside | 374 | 5,1 g | 47,5 g | 18,2 g |
| Crème Brûlée CHEESECAKE FACTOR_ | 374 | 10,1 g | 26,3 g | 26,3 g |
| Hot Honey Muffins, 1 muffin Marketside | 374 | 5,1 g | 48,5 g | 17,2 g |
| White Chocolate Raspberry Cheesecake Chuckanut Bakers Gourmet Cheesecake | 374 | 5,1 g | 41,4 g | 21,2 g |
| Double Chocolate Muffin Meijer | 374 | 5,1 g | 48,5 g | 17,2 g |
| Chocolate Chip Muffins Marketside | 374 | 5,1 g | 47,5 g | 18,2 g |
| Triple Layer Lemon Decadent Cake MARKETSIDE | 374 | 3 g | 49,5 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Brûlée Cheesecake?
100 g of Crème Brûlée Cheesecake has 374 kcal. Serving, 1 cake, 99 g (99 g): about 370 kcal.
Is Crème Brûlée Cheesecake high in protein?
Crème Brûlée Cheesecake contains 10,1 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 cake, 99 g (99 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Crème Brûlée Cheesecake?
Crème Brûlée Cheesecake has 26,3 g of total carbohydrates per 100 g, including 1 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Brûlée Cheesecake?
Crème Brûlée Cheesecake contains 26,3 g of fat per 100 g, of which 14,1 g is saturated (71% of the Daily Value).
How much sodium is in Crème Brûlée Cheesecake?
100 g contains 222 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810158942851. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.