Creamy Tomato Basil
Packaged product Produits laitiers et oeufs H-E-B
Creamy Tomato Basil contains 78 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 190 kcal.
Roughly 51 % of its calories come from fat, with 39 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77,6 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,9 g | 14 % |
| Cholesterol L | 12,2 mg | 4 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Protein L | 2 g | 4 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 39 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars4,5 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat4,5 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,9 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium224 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220706198
- Label serving
- 1 cup (245 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Garlic and Brown Butter Fresh Petite Potatoes Market District | 78 | 1,7 g | 16,4 g | 0 g |
| Double Cream Plain Yoghurt SPAR | 78 | 3,3 g | 3 g | 5,8 g |
| Creamy Jalapeno Corn Chowder Harris Teeter | 78 | 1,2 g | 12,2 g | 2,9 g |
| Unhomogenised Jersey Milk Gippsland Jersey | 78 | 4 g | 4,3 g | 5 g |
| Raspberry yogurt Danone | 78 | 3 g | 11,9 g | 2 g |
| Creamy tomato basil reduced fat H-E-B | 78 | 2 g | 7,8 g | 4,5 g |
| Creamy Corn & Jalapeño Chowder Culinary Treasures | 78 | 1,2 g | 12,2 g | 2,9 g |
| Creamy Three Cheese Tomato Bisque bettergoods | 78 | 1,2 g | 9,8 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Tomato Basil?
100 g of Creamy Tomato Basil has 78 kcal. Serving, 1 cup, 245 g (245 g): about 190 kcal.
How much protein is in Creamy Tomato Basil?
Creamy Tomato Basil contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 1 cup, 245 g (245 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy Tomato Basil?
Creamy Tomato Basil has 7,8 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Tomato Basil?
Creamy Tomato Basil contains 4,5 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
How much sodium is in Creamy Tomato Basil?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juillet 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220706198. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.