Creamy Tomato Basil

Packaged product Dairy and Eggs H-E-B

Creamy Tomato Basil contains 78 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 190 kcal.

Roughly 51% of its calories come from fat, with 39% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Tomato Basil by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
2 gprotein
7,8 gcarbohydrates
4,5 gfat
190kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77,6 kcal
Total fat L 4,5 g 6%
Saturated fat L 2,9 g 14%
Cholesterol L 12,2 mg 4%
Sodium L 224 mg 10%
Total carbohydrates L 7,8 g 3%
Dietary fiber not reported
Total sugars L 4,5 g
Protein L 2 g 4%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 39%Fat: 51%78kcal / 100 g
  • Protein 10%
  • Carbohydrates 39%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D0%Calcio0%Iron0%

Nutritional insights

  • Protein2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4,5 gabove the median for dairy and eggs (median 3,9 g)
  • Fat4,5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2,9 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium224 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220706198
Label serving
1 cup (245 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Roasted Garlic and Brown Butter Fresh Petite Potatoes Market District 78 1,7 g 16,4 g 0 g
Double Cream Plain Yoghurt SPAR 78 3,3 g 3 g 5,8 g
Creamy Jalapeno Corn Chowder Harris Teeter 78 1,2 g 12,2 g 2,9 g
Unhomogenised Jersey Milk Gippsland Jersey 78 4 g 4,3 g 5 g
Raspberry yogurt Danone 78 3 g 11,9 g 2 g
Creamy tomato basil reduced fat H-E-B 78 2 g 7,8 g 4,5 g
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Creamy Three Cheese Tomato Bisque bettergoods 78 1,2 g 9,8 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Tomato Basil?

100 g of Creamy Tomato Basil has 78 kcal. Serving, 1 cup, 245 g (245 g): about 190 kcal.

How much protein is in Creamy Tomato Basil?

Creamy Tomato Basil contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 cup, 245 g (245 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy Tomato Basil?

Creamy Tomato Basil has 7,8 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Tomato Basil?

Creamy Tomato Basil contains 4,5 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).

How much sodium is in Creamy Tomato Basil?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de julio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220706198. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.