Creamy Risotto
Packaged product Produits laitiers et oeufs Wild Fork
Creamy Risotto contains 191 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 210 kcal.
Roughly 50 % of its calories come from carbohydrates, with 40 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 8,2 g | 10 % |
| Saturated fat L | 5,5 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22,7 mg | 8 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 22,7 g | 8 % |
| Dietary fiber L | 0,91 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 45,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 50 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0,91 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat8,2 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat5,5 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium282 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Fork
- Barcode
- 0842535181171
- Label serving
- 1 portion (110 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour cream Df | 191 | 3,1 g | 4 g | 18,4 g |
| Pork Schnitzel with Lemon & Garlic Butter M&S Food | 191 | 18,9 g | 4,1 g | 10,6 g |
| smoked ham & egg mayo Marks & Spencer | 191 | 11,7 g | 19 g | 7,3 g |
| Terminator smoky bbq chicken witg caramelised onion and low fat cheese Core powerfoods | 191 | 15 g | 22,9 g | 3,9 g |
| Creamy clowslaw Aldi | 191 | 1,1 g | 5,6 g | 18 g |
| Salmon Milano with Basil Pesto Butter Kirkland | 191 | 18,3 g | 0,43 g | 12,3 g |
| Cheese Fish Tofu Asian Choose | 191 | 8,3 g | 9 g | 14,1 g |
| Greek Style Yogurt Billy’s | 191 | 17 g | 8,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Risotto?
100 g of Creamy Risotto has 191 kcal. Serving, 1 portion, 110 g (110 g): about 210 kcal.
How much protein is in Creamy Risotto?
Creamy Risotto contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 110 g (110 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Creamy Risotto?
Creamy Risotto has 22,7 g of total carbohydrates per 100 g, including 0,91 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Risotto?
Creamy Risotto contains 8,2 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
How much sodium is in Creamy Risotto?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842535181171. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.