Sour cream

Packaged product Produits laitiers et oeufs Df

Sour cream contains 191 kcal per 100 g. A serving, 1 tub, 250 g (250 g) provides about 478 kcal.

Roughly 85 % of its calories come from fat, with 8 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour cream by Df, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
3,1 gprotein
4 gcarbohydrates
18,4 gfat
478kcal in serving, 1 tub, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 18,4 g 24 %
Saturated fat L 12,2 g 61 %
Sodium L 46 mg 2 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 8 %Fat: 85 %191kcal / 100 g
  • Protein 6 %
  • Carbohydrates 8 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars4 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat18,4 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat12,2 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium46 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Df
Barcode
9310199031206
Quantity
250g
Label serving
1 Tub (250 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour cream?

100 g of Sour cream has 191 kcal. Serving, 1 tub, 250 g (250 g): about 478 kcal.

How much protein is in Sour cream?

Sour cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,8 g in serving, 1 tub, 250 g (250 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Sour cream?

Sour cream has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour cream?

Sour cream contains 18,4 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).

How much sodium is in Sour cream?

100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 avril 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310199031206. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.