Creamy curry bisque

Packaged product Produits laitiers et oeufs Especially Selected

Creamy curry bisque contains 65 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 160 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy curry bisque by Especially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
0,82 gprotein
10,2 gcarbohydrates
3,3 gfat
160kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65,3 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 10,2 mg 3 %
Sodium L 367 mg 16 %
Total carbohydrates L 10,2 g 4 %
Dietary fiber L 1,2 g 4 %
Total sugars L 5,7 g
Added sugars L 3,3 g 7 %
Protein L 0,82 g 2 %
Vitamine D L 0 µg0 %
Calcium L 24,5 mg2 %
Fer L 0,37 mg2 %
Potassium L 114 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %65kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %Fer2 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein0,82 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber1,2 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars5,7 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat3,3 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat1,8 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium367 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Especially Selected
Barcode
4061464744004
Quantity
24 oz
Label serving
1 cup (245 g)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, PUMPKIN, TOMATOES, CARRAGEENAN, MONO - AND DIGLYCERIDES, CELLULOSE, CREAM, SALT, GINGER PUREE, SPICES, DRIED ONION, CITRUS STARCH, CARROT PUREE, DRIED GARLIC, GLUCONO DELTA-LACTONE, CURRY POWDER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesCrèmeSelOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy curry bisque?

100 g of Creamy curry bisque has 65 kcal. Serving, 1 cup, 245 g (245 g): about 160 kcal.

How much protein is in Creamy curry bisque?

Creamy curry bisque contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 245 g (245 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy curry bisque?

Creamy curry bisque has 10,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy curry bisque?

Creamy curry bisque contains 3,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Creamy curry bisque?

100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464744004. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.