Creamy curry bisque
Packaged product Dairy and Eggs Especially Selected
Creamy curry bisque contains 65 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 160 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65,3 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 10,2 mg | 3% |
| Sodium L | 367 mg | 16% |
| Total carbohydrates L | 10,2 g | 4% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 5,7 g | |
| Added sugars L | 3,3 g | 7% |
| Protein L | 0,82 g | 2% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 24,5 mg | 2% |
| Iron L | 0,37 mg | 2% |
| Potasio L | 114 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,82 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1,2 gabove the median for dairy and eggs (median 0,6 g)
- Sugars5,7 gabove the median for dairy and eggs (median 3,9 g)
- Fat3,3 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1,8 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium367 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Especially Selected
- Barcode
- 4061464744004
- Quantity
- 24 oz
- Label serving
- 1 cup (245 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, PUMPKIN, TOMATOES, CARRAGEENAN, MONO - AND DIGLYCERIDES, CELLULOSE, CREAM, SALT, GINGER PUREE, SPICES, DRIED ONION, CITRUS STARCH, CARROT PUREE, DRIED GARLIC, GLUCONO DELTA-LACTONE, CURRY POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Creamy Carrot Bisque Aldi | 65 | 0,41 g | 9,8 g | 2,4 g |
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| Raspberry Pistachio Protein Yoghurt Muscle Nation | 65 | 10,4 g | 5,1 g | 0,13 g |
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| Strawberry Protein Yogurt Inside Out | 65 | 10,1 g | 5 g | 0,47 g |
| Greek Style Yogurt Strawberry M&S Food | 65 | 6,7 g | 9 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy curry bisque?
100 g of Creamy curry bisque has 65 kcal. Serving, 1 cup, 245 g (245 g): about 160 kcal.
How much protein is in Creamy curry bisque?
Creamy curry bisque contains 0,82 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cup, 245 g (245 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy curry bisque?
Creamy curry bisque has 10,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy curry bisque?
Creamy curry bisque contains 3,3 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Creamy curry bisque?
100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464744004. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.