Creamy Basil Alfredo

Packaged product Produits laitiers et oeufs Ragu

Creamy Basil Alfredo contains 164 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 100 kcal.

Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 41 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Basil Alfredo by Ragu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
1,6 gprotein
3,3 gcarbohydrates
16,4 gfat
100kcal in serving, 0.25 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 16,4 g 21 %
Saturated fat L 8,2 g 41 %
Cholesterol L 57,4 mg 19 %
Sodium L 525 mg 23 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 1,6 g 3 %
Vitamine A L 369 µg41 %
Vitamine C L 3,9 mg4 %
Calcium L 32,8 mg3 %
Fer L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 8 %Fat: 88 %164kcal / 100 g
  • Protein 4 %
  • Carbohydrates 8 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A41 %Fer10 %Vitamine C4 %Calcium3 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fat16,4 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat8,2 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium525 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ragu
Barcode
0036200430132
Label serving
0.25 cup (61 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Basil Alfredo?

100 g of Creamy Basil Alfredo has 164 kcal. Serving, 0.25 cup, 61 g (61 g): about 100 kcal.

How much protein is in Creamy Basil Alfredo?

Creamy Basil Alfredo contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 61 g (61 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy Basil Alfredo?

Creamy Basil Alfredo has 3,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Basil Alfredo?

Creamy Basil Alfredo contains 16,4 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Creamy Basil Alfredo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Basil Alfredo?

100 g contains 525 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036200430132. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.