Creamy Basil Alfredo
Packaged product Mælk og æg Ragu
Creamy Basil Alfredo contains 164 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 100 kcal.
Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 41 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 8,2 g | 41 % |
| Cholesterol L | 57,4 mg | 19 % |
| Sodium L | 525 mg | 23 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 369 µg | 41 % |
| Vitamin C L | 3,9 mg | 4 % |
| Calcium L | 32,8 mg | 3 % |
| Jern L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 8 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of mælk og æg (median 8 g)
- Fat16,4 gabove the median for mælk og æg (median 10 g)
- Saturated fat8,2 gabove the median for mælk og æg (median 4,2 g)
- Sodium525 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ragu
- Barcode
- 0036200430132
- Label serving
- 0.25 cup (61 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| creamy butter chicken Deluxe | 164 | 9,1 g | 15,4 g | 7,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Basil Alfredo?
100 g of Creamy Basil Alfredo has 164 kcal. Serving, 0.25 cup, 61 g (61 g): about 100 kcal.
How much protein is in Creamy Basil Alfredo?
Creamy Basil Alfredo contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 61 g (61 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy Basil Alfredo?
Creamy Basil Alfredo has 3,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Basil Alfredo?
Creamy Basil Alfredo contains 16,4 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Creamy Basil Alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (41 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Basil Alfredo?
100 g contains 525 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036200430132. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.