Creamy Alfredo
Packaged product Produits laitiers et oeufs Priano
Creamy Alfredo contains 74 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 45 kcal.
Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73,8 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2,5 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32,8 mg | 11 % |
| Sodium L | 639 mg | 28 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 1,6 g | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 49,2 mg | 4 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 28 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat4,9 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium639 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Priano
- Barcode
- 4099100322224
- Label serving
- 0.25 cup (61 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Nog Southern Swiss Dairy | 74 | 1,6 g | 9 g | 3,7 g |
| Creamy Alfredo Prison | 74 | 1,6 g | 4,9 g | 4,9 g |
| Yop vanilla yoghurt Yoplait | 74 | 3,1 g | 10,2 g | 2,3 g |
| Whole Milk 纯牛奶 Satine 金典 | 74 | 3,6 g | 5 g | 4,4 g |
| British Free Range Pork Cutlets With Brandy & Peppercorn Butter Waitrose | 74 | 8,7 g | 0,22 g | 4,2 g |
| 20g Protein Strawberry Kiwi Greek Yogurt Chobani | 74 | 10,5 g | 4,2 g | 1,6 g |
| banna yoghurt Chobani | 74 | 10,5 g | 4,7 g | 1,6 g |
| Green Veg Medley With Garlic And Parsley Butter Coles Kitchen | 74 | 1 g | 6,4 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Alfredo?
100 g of Creamy Alfredo has 74 kcal. Serving, 0.25 cup, 61 g (61 g): about 45 kcal.
How much protein is in Creamy Alfredo?
Creamy Alfredo contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 61 g (61 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy Alfredo?
Creamy Alfredo has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Alfredo?
Creamy Alfredo contains 4,9 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
How much sodium is in Creamy Alfredo?
100 g contains 639 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100322224. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.