Cream Cheese Spread

Packaged product Sucres et desserts Philadelphia

Cream Cheese Spread contains 156 kcal per 100 g. A serving, 32 g, 2 tbsp (32 g) provides about 50 kcal.

Roughly 53 % of its calories come from fat, with 31 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 31 % of the Daily Value for Vitamine A and 24 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

156kcal per 100 g
12,5 gprotein
6,3 gcarbohydrates
9,4 gfat
50kcal in serving, 32 g, 2 tbsp (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 9,4 g 12 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 31 mg 10 %
Sodium L 350 mg 15 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,1 g
Protein L 12,5 g 25 %
Vitamine A L 281 µg31 %
Vitamine C L 0 mg0 %
Calcium L 312 mg24 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 16 %Fat: 53 %156kcal / 100 g
  • Protein 31 %
  • Carbohydrates 16 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A31 %Calcium24 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein12,5 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars3,1 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat9,4 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat6,3 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium350 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Philadelphia
Barcode
02175504
Label serving
32 g (2 Tbsp)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, skim milk and cream, water, milk protein concentrate, whey protein concentrate, salt, lactic acid, carob bean gum, carrageenan, sorbic acid (as a preservative), natural flavor, cheese culture, vitamin a palmitate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cheese Spread?

100 g of Cream Cheese Spread has 156 kcal. Serving, 32 g, 2 tbsp (32 g): about 50 kcal.

Is Cream Cheese Spread high in protein?

Cream Cheese Spread contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 4 g in serving, 32 g, 2 tbsp (32 g). About 31 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Cream Cheese Spread?

Cream Cheese Spread has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cheese Spread?

Cream Cheese Spread contains 9,4 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Cream Cheese Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (31 % DV) and calcium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream Cheese Spread?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02175504. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.