Cranberry Beans

Packaged product Haricots et légumineuses Fresh & Easy

Cranberry Beans contains 333 kcal per 100 g. A serving, 45 g, 0.25 cup (45 g) provides about 150 kcal.

Roughly 71 % of its calories come from carbohydrates, with 26 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 33 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
22,2 gprotein
60 gcarbohydrates
1,1 gfat
150kcal in serving, 45 g, 0.25 cup (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 24,4 g 87 %
Total sugars L 0 g
Protein L 22,2 g 44 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 6 mg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 71 %Fat: 3 %333kcal / 100 g
  • Protein 26 %
  • Carbohydrates 71 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer33 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein22,2 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Fiber24,4 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat1,1 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium0 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh & Easy
Barcode
5051379025465
Label serving
45 g (0.25 cup)
Category
Haricots et légumineuses

Ingredients

Cranberry beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bouillon Vegetal Extrait Legumes Pateux Morga 333 8 g 14 g 27 g
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Gummi Peach Rings 7 Select 333 3,7 g 77,8 g 0 g
Chili Oil beancurd Laoganma 333 10 g 0 g 30 g
Black Beans Sarita 333 22,2 g 62,2 g 0 g
Semi Pearled faro Trendsetter 333 13,3 g 73,3 g 1,1 g
Roasted Broadbeans Korica 333 20 g 56,7 g 1,7 g
Black Beans Whole Food Earth 333 24 g 60 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cranberry Beans?

100 g of Cranberry Beans has 333 kcal. Serving, 45 g, 0.25 cup (45 g): about 150 kcal.

Is Cranberry Beans high in protein?

Cranberry Beans contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 10 g in serving, 45 g, 0.25 cup (45 g). About 26 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in Cranberry Beans?

Cranberry Beans has 60 g of total carbohydrates per 100 g, including 24,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cranberry Beans?

Cranberry Beans contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cranberry Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cranberry Beans?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051379025465. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.