Cranberries ‘N more

Packaged product Fruits

Cranberries ‘N more contains 500 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 33 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

100 g provides 19 % of the Daily Value for fer and 11 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cranberries ‘N more, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
13,3 gprotein
43,3 gcarbohydrates
33,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 33,3 g 43 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 43,3 g 16 %
Dietary fiber L 6,7 g 24 %
Total sugars L 26,7 g
Added sugars L 20 g 40 %
Protein L 13,3 g 27 %
Vitamine D L 0 µg0 %
Calcium L 70 mg5 %
Fer L 3,3 mg19 %
Potassium L 523 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 33 %Fat: 57 %500kcal / 100 g
  • Protein 10 %
  • Carbohydrates 33 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Potassium11 %Calcium5 %Vitamine D0 %

Nutritional insights

  • Protein13,3 gin the top quarter of fruits (median 0,71 g)
  • Fiber6,7 gin the top quarter of fruits (median 1,5 g)
  • Sugars26,7 gabove the median for fruits (median 11,9 g)
  • Fat33,3 gin the top quarter of fruits (median 0,12 g)
  • Saturated fat3,3 gin the top quarter of fruits (median 0,028 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 13,3 g13,3 g
Carbohydrates 43,3 g43,3 g
Fat 33,3 g33,3 g
Fiber 6,7 g6,7 g
Sugars 26,7 g26,7 g
Sodium n/a0 mg

Product details

Barcode
0030243863438
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cranberries ‘N more?

100 g of Cranberries ‘N more has 500 kcal.

Is Cranberries ‘N more high in protein?

Cranberries ‘N more contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,71 g).

How many carbs are in Cranberries ‘N more?

Cranberries ‘N more has 43,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 26,7 g of sugars.

How much fat is in Cranberries ‘N more?

Cranberries ‘N more contains 33,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Cranberries ‘N more contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cranberries ‘N more?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030243863438. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2667836. License: CC0 1.0 (U.S. public domain). Source record dated 20 octobre 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.