Crab soup
Packaged product Soupes et sauces Vifon
Crab soup contains 275 kcal per 100 g. A serving, 80 g (80 g) provides about 220 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6,3 mg | 2 % |
| Sodium L | 1 950 mg | 85 % |
| Total carbohydrates L | 53,8 g | 20 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 3,8 g | |
| Protein L | 5 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 62,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 78 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for soupes et sauces (median 2,1 g)
- Fiber1,3 gabove the median for soupes et sauces (median 1 g)
- Sugars3,8 gabove the median for soupes et sauces (median 3,6 g)
- Fat4,4 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat1,9 gabove the median for soupes et sauces (median 0,8 g)
- Sodium1 950 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vifon
- Barcode
- 8935311140195
- Label serving
- 80 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Caramel dip Marzetti | 275 | 2,5 g | 65 g | 3,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab soup?
100 g of Crab soup has 275 kcal. Serving, 80 g (80 g): about 220 kcal.
How much protein is in Crab soup?
Crab soup contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 80 g (80 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Crab soup?
Crab soup has 53,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab soup?
Crab soup contains 4,4 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
How much sodium is in Crab soup?
100 g contains 1 950 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8935311140195. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.