Crab soup
Packaged product Sopas y salsas Vifon
Crab soup contains 275 kcal per 100 g. A serving, 80 g (80 g) provides about 220 kcal.
Roughly 78% of its calories come from carbohydrates, with 14% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 1,9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 6,3 mg | 2% |
| Sodium L | 1.950 mg | 85% |
| Total carbohydrates L | 53,8 g | 20% |
| Dietary fiber L | 1,3 g | 4% |
| Total sugars L | 3,8 g | |
| Protein L | 5 g | 10% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 25 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 62,5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 78%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sopas y salsas (median 2,1 g)
- Fiber1,3 gabove the median for sopas y salsas (median 1 g)
- Sugars3,8 gabove the median for sopas y salsas (median 3,6 g)
- Fat4,4 gabove the median for sopas y salsas (median 2,9 g)
- Saturated fat1,9 gabove the median for sopas y salsas (median 0,8 g)
- Sodium1.950 mgin the top quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vifon
- Barcode
- 8935311140195
- Label serving
- 80 g
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel dip Marzetti | 275 | 2,5 g | 65 g | 3,8 g |
| Chocolate flavored sauce Ghirardelli Chocolate | 275 | 2,5 g | 67,5 g | 2,5 g |
| Creamy Basil Dip M&S | 275 | 4,7 g | 4,9 g | 26,1 g |
| Triple Chocolate Sauce bettergoods | 275 | 2,5 g | 65 g | 2,5 g |
| Mulligatawny Soup Lillis Artisan Soup Co. | 275 | 15 g | 50 g | 5 g |
| Dark Chocolate Sauce Torani | 275 | 2,5 g | 65 g | 2,5 g |
| Sea Salt Caramel Sauce Ghirardelli | 275 | 0 g | 67,5 g | 1,3 g |
| Pumpkin Sauce Torani | 275 | 2,5 g | 67,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab soup?
100 g of Crab soup has 275 kcal. Serving, 80 g (80 g): about 220 kcal.
How much protein is in Crab soup?
Crab soup contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 80 g (80 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Crab soup?
Crab soup has 53,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab soup?
Crab soup contains 4,4 g of fat per 100 g, of which 1,9 g is saturated (9% of the Daily Value).
How much sodium is in Crab soup?
100 g contains 1.950 mg of sodium, 85% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8935311140195. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.