Crab & Shrimp Cakes
Packaged product Sucres et desserts Handy
Crab & Shrimp Cakes contains 212 kcal per 100 g. A serving, 1 cake, 85 g (85 g) provides about 180 kcal.
Roughly 65 % of its calories come from fat, with 22 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 190 kcal per 100 g across 334 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 129 mg | 43 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 11,8 g | 24 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 94 mg | 7 % |
| Fer L | 0,42 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 13 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of sucres et desserts (median 6,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,2 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 3 g)
- Fat15,3 gin the top quarter of sucres et desserts (median 7,2 g)
- Saturated fat2,4 gabove the median for sucres et desserts (median 1,8 g)
- Sodium412 mgabove the median for sucres et desserts (median 342 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 11,8 g | 11,8 g |
| Carbohydrates | 7,1 g | 7,1 g |
| Fat | 15,3 g | 15,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 412 mg | 412 mg |
Product details
- Brand
- Handy
- Barcode
- 0073994005962
- Label serving
- 1 CAKE (85 g)
- Category
- Aliments congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crab meat, shrimp, mayonnaise (soybean oil, egg and egg yolk, water, sugar, vinegar, salt, mustard powder, acetic acid, xanthan gum), gluten free bread crumbs (rice flour, water, eggs, tapioca starch, potato starch, sugar, refined soybean oil, salt, yeast, guar gum), eggs, scallions, cornstarch, dijon mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, white wine, citric acid, tartaric acid, spices and turmeric), seasoning (celery salt [salt, celery seed], spices [including mustard, red peppers, black peppers, bay (laurel) leaves, cloves, allspice (pimento), ginger mace, cardamom, cinnamon], paprika), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, tamarind, natural flavor [contains soy]), hot sauce (distilled vinegar, red pepper, salt), garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| White cheddar pierogies, white cheddar Wegmans | 211 | 5,3 g | 35,5 g | 5,9 g |
| Premium Crab Cakes Wholey | 211 | 5,6 g | 19,7 g | 12,7 g |
| Crab Cakes Wholey | 211 | 9,9 g | 9,9 g | 15,5 g |
| Handmade Lobster Cakes Daily Chef | 211 | 12,7 g | 8,5 g | 12,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab & Shrimp Cakes?
100 g of Crab & Shrimp Cakes has 212 kcal. Serving, 1 cake, 85 g (85 g): about 180 kcal.
Is Crab & Shrimp Cakes high in protein?
Crab & Shrimp Cakes contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 1 cake, 85 g (85 g). About 22 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,3 g).
How many carbs are in Crab & Shrimp Cakes?
Crab & Shrimp Cakes has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Crab & Shrimp Cakes?
Crab & Shrimp Cakes contains 15,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Crab & Shrimp Cakes?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020999. License: CC0 1.0 (U.S. public domain). Source record dated 11 mars 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0073994005962. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.