Crab Mac

Packaged product Poissons et fruits de mer Jimmy’s

Crab Mac contains 152 kcal per 100 g. A serving, 1 container, 369 g (369 g) provides about 561 kcal.

Roughly 44 % of its calories come from carbohydrates, with 34 % from fat and 22 % from protein (estimated with general energy factors).

That is close to the median for poissons et fruits de mer on FoodFactly (165 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

152kcal per 100 g
8,1 gprotein
16,3 gcarbohydrates
5,7 gfat
561kcal in serving, 1 container, 369 g (369 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 5,7 g 7 %
Saturated fat L 3,3 g 16 %
Trans fat L 0 g
Cholesterol L 39,3 mg 13 %
Sodium L 266 mg 12 %
Total carbohydrates L 16,3 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 8,1 g 16 %
Vitamine D L 0,054 µg0,3 %
Calcium L 122 mg9 %
Fer L 1,1 mg6 %
Potassium L 84 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 44 %Fat: 34 %152kcal / 100 g
  • Protein 22 %
  • Carbohydrates 44 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Fer6 %Potassium2 %Vitamine D0,3 %

Nutritional insights

  • Protein8,1 gin the lowest quarter of poissons et fruits de mer (median 17,6 g)
  • Sugars1,4 gabove the median for poissons et fruits de mer (median 0,2 g)
  • Fat5,7 gbelow the median for poissons et fruits de mer (median 7,2 g)
  • Saturated fat3,3 gin the top quarter of poissons et fruits de mer (median 1,5 g)
  • Sodium266 mgbelow the median for poissons et fruits de mer (median 368 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jimmy’s
Barcode
0858944007186
Label serving
1 container (369 g)
Category
Poissons et fruits de mer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Aceituna sevillana Diamir 152 1,1 g 1,7 g 15 g
Bvoz 990 seing ருத் finest SALMON NIGIRI Cured sal Tesco Finest 152 7 g 25,5 g 2,4 g
Cointreau & Orange Smoked Scottish Salmon Deluxe 152 21,9 g 0 g 7,1 g
Salmon Lovers Raku 152 6,2 g 23 g 3,5 g
Fried Fish Ball Searsy Foods 152 8,8 g 12,8 g 7,2 g
Tako Fish Ball Taiwan Way 152 10,4 g 16,8 g 4,8 g
Wild King Salmon Filet Whole Foods 152 16 g 0 g 9,6 g
Cutlassfish Segments T&T 152 19,2 g 0 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab Mac?

100 g of Crab Mac has 152 kcal. Serving, 1 container, 369 g (369 g): about 561 kcal.

How much protein is in Crab Mac?

Crab Mac contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 30 g in serving, 1 container, 369 g (369 g). About 22 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,6 g).

How many carbs are in Crab Mac?

Crab Mac has 16,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crab Mac?

Crab Mac contains 5,7 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

How much sodium is in Crab Mac?

100 g contains 266 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0858944007186. License: ODbL 1.0 (Open Food Facts). Source record dated 22 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.