Crab Dip
Packaged product Soupes et sauces Big J
Crab Dip contains 400 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 120 kcal.
Roughly 86 % of its calories come from fat, with 10 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 11 % of the Daily Value for Vitamine A and 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 36,7 g | 47 % |
| Saturated fat L | 11,7 g | 59 % |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28 % |
| Sodium L | 533 mg | 23 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20 % |
| Vitamine A L | 99,9 µg | 11 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 133 mg | 10 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 3 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat36,7 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat11,7 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium533 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 3,3 g | 3,3 g |
| Fat | 36,7 g | 36,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 533 mg | 533 mg |
Product details
- Brand
- Big J
- Barcode
- 0853602004125
- Label serving
- 2 Tbsp (30 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gum]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of salt, spice, calcium disodium edta added to protect flavor), pasteurized crabmeat from wild caught blue crab (sodium acid pyrophosphate added to prevent the formation of struvite crystals), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), contains 2% or less of distilled white vinegar, molasses, water, sugar, onions, anchovies, maltodextrin, cultured dextrose, egg white lysozyme, sodium diacetate, nisin preparation, garlic, tamarind extract, natural flavorings, chili pepper extract, potassium sorbate (preservative), salt, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Dip?
100 g of Crab Dip has 400 kcal. Serving, 2 tbsp, 30 g (30 g): about 120 kcal.
Is Crab Dip high in protein?
Crab Dip contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 30 g (30 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Crab Dip?
Crab Dip has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Crab Dip?
Crab Dip contains 36,7 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
What vitamins and minerals does Crab Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (11 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crab Dip?
100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1887064. License: CC0 1.0 (U.S. public domain). Source record dated 15 mars 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0853602004125. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.