Crab cakes
Packaged product Sucres et desserts
Crab cakes contains 147 kcal per 100 g. A serving, 3.6 onz, 102 g (102 g) provides about 150 kcal.
Roughly 40 % of its calories come from carbohydrates, with 36 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 189 kcal per 100 g across 314 products.
100 g provides 16 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 2,5 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,98 g | |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 147 µg | 16 % |
| Vitamine C L | 5,9 mg | 7 % |
| Calcium L | 39 mg | 3 % |
| Fer L | 0,71 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 40 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for sucres et desserts (median 6,2 g)
- Fiber1 gbelow the median for sucres et desserts (median 1,2 g)
- Sugars0,98 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Fat5,9 gbelow the median for sucres et desserts (median 7,2 g)
- Saturated fat2,5 gabove the median for sucres et desserts (median 1,9 g)
- Sodium324 mgbelow the median for sucres et desserts (median 342 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 490 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 147 kcal | 147 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 14,7 g | 14,7 g |
| Fat | 5,9 g | 5,9 g |
| Fiber | 1 g | 1 g |
| Sugars | 0,98 g | 0,98 g |
| Sodium | 324 mg | 324 mg |
Product details
- Barcode
- 0075730081759
- Label serving
- 3.6 ONZ (102 g)
- Category
- Aliments congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crab meat, imitation crab meat (pollock, cod and/or pacific whiting, water, wheat starch, potato starch, sugar, tapioca starch, snow crab meat, natural and artificial flavor, [soy], sorbitol, egg whites, carrageenan, potassium tripolyphosphate, color added, sodium pyrophosphate, salt, carmine, paprika oleoresin, modified food starch, soy lecithin), pollock, bleached wheat flour, celery, cream cheese (pasteurized milk & cream, cheese culture, salt, stabilizers [carob bean and/or xanthan, guar gums]), onions, red peppers, green peppers, water, wheat flour, yellow corn flour, modified food starch, soybean oil, nonfat dry milk, distilled vinegar, salt, high fructose corn syrup, cane juice molasses, lemon juice concentrate, xanthan gum, mustard seed, sugar, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), citric acid, hydrolyzed soy & corn proteins, guar gum, disodium guanylate, sodium inosinate, dried yeast, turmeric, garlic salt, spices, garlic & onion powder, black and cayenne pepper, anchovies, caramel color, natural and artificial flavor, sodium benzoate and potassium sorbate (as preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OignonVinaigreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet & sour chicken Kahiki | 147 | 2,9 g | 18,9 g | 6,7 g |
| Crab & seafood cakes Great America. Seafood Imports | 147 | 7,8 g | 13,7 g | 4,9 g |
| Spinach Cakes Dr. Praeger's Sensible Foods | 149 | 5,3 g | 18,1 g | 5,3 g |
| Onion Pierogies Ahold | 145 | 4,6 g | 27,6 g | 1,6 g |
| Shepherd's Pie With Cauliflower Eating Right | 145 | 8,6 g | 7,5 g | 9,4 g |
| Mrs. T's, Pierogies, Spicy Jalapeno & Sharp Cheddar Ateeco Inc. | 145 | 4,6 g | 28,3 g | 1,6 g |
| Pierogies Weis | 145 | 4 g | 27,6 g | 2 g |
| Jambalaya Flavored With Sausage Zatarain's | 150 | 4,1 g | 24,7 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab cakes?
100 g of Crab cakes has 147 kcal. Serving, 3.6 onz, 102 g (102 g): about 150 kcal.
How much protein is in Crab cakes?
Crab cakes contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 3.6 onz, 102 g (102 g). About 24 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,2 g).
How many carbs are in Crab cakes?
Crab cakes has 14,7 g of total carbohydrates per 100 g, including 1 g of fiber and 0,98 g of sugars.
How much fat is in Crab cakes?
Crab cakes contains 5,9 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Crab cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crab cakes?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090352. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0075730081759. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.