Cotto

Packaged product Viande Migros

Cotto contains 104 kcal per 100 g. A serving, 50 g (50 g) provides about 52 kcal.

Roughly 61 % of its calories come from protein, with 34 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 131 kcal per 100 g across 1 320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cotto by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
16 gprotein
1,1 gcarbohydrates
4 gfat
52kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 4 g 5 %
Saturated fat L 1,2 g 6 %
Sodium L 864 mg 38 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,9 g
Added sugars L 1,2 g 2 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 4 %Fat: 34 %104kcal / 100 g
  • Protein 61 %
  • Carbohydrates 4 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of viande (median 21 g)
  • Fiber0,5 gin the top quarter of viande (median 0 g)
  • Sugars0,9 gabove the median for viande (median 0,5 g)
  • Fat4 gbelow the median for viande (median 4,5 g)
  • Saturated fat1,2 gbelow the median for viande (median 1,8 g)
  • Sodium864 mgbelow the median for viande (median 885 mg)
  • Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7617027948494
Quantity
200g
Label serving
50 g
Category
Jambons
Packaging
fr:barquette-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

carne di maiale 73%, acqua, sale nitritato per salamola (sale da cucina, conservante: E250), glucosio, estratti di spezie, estratto di lievito, gelatina, antiossidanti: E301, E331, stabilizzanti: E450, E451, addensante: E407a.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLevureSel

Similar products

FoodCaloriesProteinCarbsFat
Jambon degraissé Delhaize 104 21 g 0,6 g 2 g
Bach Schinken, Kochschinken gegart, gebacken Reinert 104 21 g 0,5 g 2 g
Le biaisé Doré au four Saint Alby 104 20 g 1,5 g 2 g
Jamón Pierna La Preferida 104 17 g 1 g 4 g
Jambon degraissé Delhaize 104 21 g 0,6 g 2 g
Reformed smoked ham with added water. 170ge Ingred Morrisons 104 17,3 g 1,4 g 3,1 g
Jambon Madrange 104 18 g 2 g 2,7 g
Schinkenbraten Gut drei Eichen 104 20 g 1 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cotto?

100 g of Cotto has 104 kcal. Serving, 50 g (50 g): about 52 kcal.

Is Cotto high in protein?

Cotto contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 8 g in serving, 50 g (50 g). About 61 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 21 g).

How many carbs are in Cotto?

Cotto has 1,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cotto?

Cotto contains 4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Cotto?

100 g contains 864 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027948494. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.