Cotto

Packaged product Kød Migros

Cotto contains 104 kcal per 100 g. A serving, 50 g (50 g) provides about 52 kcal.

Roughly 61 % of its calories come from protein, with 34 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 131 kcal per 100 g across 1.320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cotto by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
16 gprotein
1,1 gcarbohydrates
4 gfat
52kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 4 g 5 %
Saturated fat L 1,2 g 6 %
Sodium L 864 mg 38 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,9 g
Added sugars L 1,2 g 2 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 4 %Fat: 34 %104kcal / 100 g
  • Protein 61 %
  • Carbohydrates 4 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of kød (median 21 g)
  • Fiber0,5 gin the top quarter of kød (median 0 g)
  • Sugars0,9 gabove the median for kød (median 0,5 g)
  • Fat4 gbelow the median for kød (median 4,5 g)
  • Saturated fat1,2 gbelow the median for kød (median 1,8 g)
  • Sodium864 mgbelow the median for kød (median 885 mg)
  • Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7617027948494
Quantity
200g
Label serving
50 g
Category
Hams
Packaging
fr:barquette-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

carne di maiale 73%, acqua, sale nitritato per salamola (sale da cucina, conservante: E250), glucosio, estratti di spezie, estratto di lievito, gelatina, antiossidanti: E301, E331, stabilizzanti: E450, E451, addensante: E407a.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærSalt

Similar products

FoodCaloriesProteinCarbsFat
Jambon degraissé Delhaize 104 21 g 0,6 g 2 g
Bach Schinken, Kochschinken gegart, gebacken Reinert 104 21 g 0,5 g 2 g
Le biaisé Doré au four Saint Alby 104 20 g 1,5 g 2 g
Jamón Pierna La Preferida 104 17 g 1 g 4 g
Jambon degraissé Delhaize 104 21 g 0,6 g 2 g
Reformed smoked ham with added water. 170ge Ingred Morrisons 104 17,3 g 1,4 g 3,1 g
Jambon Madrange 104 18 g 2 g 2,7 g
Schinkenbraten Gut drei Eichen 104 20 g 1 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cotto?

100 g of Cotto has 104 kcal. Serving, 50 g (50 g): about 52 kcal.

Is Cotto high in protein?

Cotto contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 8 g in serving, 50 g (50 g). About 61 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 21 g).

How many carbs are in Cotto?

Cotto has 1,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cotto?

Cotto contains 4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Cotto?

100 g contains 864 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027948494. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.