Corned Beef
Packaged product Viande
Corned Beef contains 115 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 150 kcal.
Roughly 70 % of its calories come from carbohydrates, with 24 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 146 kcal per 100 g across 350 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 0,77 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 0,77 g | |
| Protein L | 6,9 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,4 mg | 2 % |
| Calcium L | 31 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 70 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the lowest quarter of viande (median 14,3 g)
- Fiber4,6 gin the top quarter of viande (median 0 g)
- Sugars0,77 gabove the median for viande (median 0 g)
- Fat0,77 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0 gin the lowest quarter of viande (median 2,7 g)
- Sodium304 mgin the lowest quarter of viande (median 588 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 115 kcal |
| Protein | 12,5 g | 6,9 g |
| Carbohydrates | 1,8 g | 20 g |
| Fat | 12,5 g | 0,77 g |
| Fiber | 0 g | 4,6 g |
| Sugars | 1,8 g | 0,77 g |
| Sodium | 839 mg | 304 mg |
Product details
- Barcode
- 0075669325634
- Quantity
- 12 oz
- Label serving
- 1/2 cup (130 g)
- Category
- Viandes en conserve
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| subtio doner bux Migros | 116 | 7 g | 8 g | 6 g |
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| Szynka konserwowa z galaretką Animex Foods | 114 | 17 g | 0,5 g | 4,9 g |
| Poulet à la Bière Les Délices des Flandres | 114 | 17,4 g | 3,1 g | 3,6 g |
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| White Premium Chunk Chicken Breast With Rib Meat Packed In Water Tyson | 113 | 22,7 g | 0,65 g | 2,1 g |
| Shredded chicken in bbq sauce Armour | 113 | 14,1 g | 7 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corned Beef?
100 g of Corned Beef has 115 kcal. Serving, 1/2 cup, 130 g (130 g): about 150 kcal.
How much protein is in Corned Beef?
Corned Beef contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 9 g in serving, 1/2 cup, 130 g (130 g). About 24 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).
How many carbs are in Corned Beef?
Corned Beef has 20 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,77 g of sugars.
How much fat is in Corned Beef?
Corned Beef contains 0,77 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Corned Beef?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2125512. License: CC0 1.0 (U.S. public domain). Source record dated 15 mai 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0075669325634. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.