Corndog
Packaged product Légumes Byerlys
Corndog contains 295 kcal per 100 g. A serving, 1 each, 112 g (112 g) provides about 330 kcal.
Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 74 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26,8 mg | 9 % |
| Sodium L | 438 mg | 19 % |
| Total carbohydrates L | 26,8 g | 10 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 8,9 g | |
| Protein L | 7,1 g | 14 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 25,9 mg | 2 % |
| Fer L | 13,4 mg | 74 % |
| Potassium L | 13,4 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 36 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of légumes (median 2,5 g)
- Fiber0,89 gin the lowest quarter of légumes (median 2 g)
- Sugars8,9 gin the top quarter of légumes (median 2,1 g)
- Fat17,9 gin the top quarter of légumes (median 5,2 g)
- Saturated fat3,6 gin the top quarter of légumes (median 1,1 g)
- Sodium438 mgabove the median for légumes (median 333 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de viande Everydau | 295 | 8,3 g | 5 g | 27 g |
| Pepperoni Party The Dough Company | 295 | 12,2 g | 32,5 g | 12,5 g |
| onion rings Hill Country Fare | 295 | 5,1 g | 35,9 g | 14,1 g |
| Olive Miste Delizie di Calabria | 295 | 2 g | 18 g | 24 g |
| La Lorraine cornet La Lorraine | 295 | 3,6 g | 42 g | 12 g |
| Cornatur Migros | 295 | 18 g | 16 g | 17 g |
| Asda Extra Special Peppered Smoked Mackerel Fillets Asda Extra Special | 295 | 23 g | 0,6 g | 22 g |
| Glace cornet d’amour chocolat vanille Ijsboerke | 295 | 4,2 g | 35 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corndog?
100 g of Corndog has 295 kcal. Serving, 1 each, 112 g (112 g): about 330 kcal.
How much protein is in Corndog?
Corndog contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 8 g in serving, 1 each, 112 g (112 g). About 10 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Corndog?
Corndog has 26,8 g of total carbohydrates per 100 g, including 0,89 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corndog?
Corndog contains 17,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Corndog contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (74 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corndog?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0262080606583. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.