Cornbread Dressing
Packaged product Pain et produits cuits au four Savannah Classics
Cornbread Dressing contains 136 kcal per 100 g. A serving, 110 g, 0.5 cup (110 g) provides about 150 kcal.
Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 279 kcal per 100 g across 24 027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,91 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 434 mg | 19 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,7 g | |
| Protein L | 3,6 g | 7 % |
| Vitamine A L | 27,3 µg | 3 % |
| Vitamine C L | 1,1 mg | 1 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 0,98 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 53 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of pain et produits cuits au four (median 8,1 g)
- Fiber0,9 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars2,7 gbelow the median for pain et produits cuits au four (median 4 g)
- Fat5,5 gbelow the median for pain et produits cuits au four (median 6,7 g)
- Saturated fat0,91 gbelow the median for pain et produits cuits au four (median 1,5 g)
- Sodium434 mgabove the median for pain et produits cuits au four (median 408 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savannah Classics
- Barcode
- 0075128371622
- Label serving
- 110 g (0.5 cup)
- Category
- Pain et produits cuits au four
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cornbread crumbs [enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin, mononitrate, (vitamin b1), riboflavin (vitamin b2), folic acid), corn meal, sugar, wheat gluten. contains two percent or less of each of the followin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread Dressing?
100 g of Cornbread Dressing has 136 kcal. Serving, 110 g, 0.5 cup (110 g): about 150 kcal.
How much protein is in Cornbread Dressing?
Cornbread Dressing contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 110 g, 0.5 cup (110 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,1 g).
How many carbs are in Cornbread Dressing?
Cornbread Dressing has 18,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread Dressing?
Cornbread Dressing contains 5,5 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
How much sodium is in Cornbread Dressing?
100 g contains 434 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075128371622. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.