Corn

Packaged product Légumes McCain

Corn contains 88 kcal per 100 g. A serving, 4 portion, 500 g (500 g) provides about 440 kcal.

Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

88kcal per 100 g
3 gprotein
21 gcarbohydrates
0,8 gfat
440kcal in serving, 4 portion, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,1 g 0,5 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 2,1 g 8 %
Total sugars L 2,5 g
Protein L 3 g 6 %
Vitamine A L 10 µg1 %
Calcium L 4 mg0,3 %
Fer L 0,42 mg2 %
Zinc L 0,38 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 81 %Fat: 7 %88kcal / 100 g
  • Protein 12 %
  • Carbohydrates 81 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc3 %Fer2 %Vitamine A1 %Calcium0,3 %

Nutritional insights

  • Protein3 gabove the median for légumes (median 2,5 g)
  • Fiber2,1 gabove the median for légumes (median 2 g)
  • Sugars2,5 gabove the median for légumes (median 2,1 g)
  • Fat0,8 gbelow the median for légumes (median 5,4 g)
  • Saturated fat0,1 gbelow the median for légumes (median 1,1 g)
  • Sodium0 mgin the lowest quarter of légumes (median 338 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,2 g
Graisses polyinsaturées L0,4 g

Product details

Brand
McCain
Barcode
7707203354383
Label serving
4 portion (500 g)
Category
Légumes

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Whole Kernel Corn Food Club 88 12,8 g 1,6 g 3,2 g
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Spinach & Golden Potato Masala Geeta's 88 3,2 g 12 g 2,8 g
Bio Olive Al Limone Betty Bossi 88 0,6 g 2,5 g 8,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn?

100 g of Corn has 88 kcal. Serving, 4 portion, 500 g (500 g): about 440 kcal.

How much protein is in Corn?

Corn contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 15 g in serving, 4 portion, 500 g (500 g). About 12 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Corn?

Corn has 21 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn?

Corn contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Corn?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7707203354383. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.