Corn Loaf Bread
Packaged product Pain et produits cuits au four Gardenia
Corn Loaf Bread contains 235 kcal per 100 g. A serving, 40 g (40 g) provides about 94 kcal.
Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 278 kcal per 100 g across 32 products.
100 g provides 63 % of the Daily Value for Thiamine (B1), 21 % of the Daily Value for Niacine (B3) and 19 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7,5 mg | 3 % |
| Sodium L | 322 mg | 14 % |
| Total carbohydrates L | 46,5 g | 17 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars | not reported | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 9,5 g | 19 % |
| Thiamine (B1) L | 0,75 mg | 63 % |
| Riboflavine (B2) L | 0,25 mg | 19 % |
| Niacine (B3) L | 3,3 mg | 21 % |
| Calcium L | 113 mg | 9 % |
| Fer L | 3 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gbelow the median for pain et produits cuits au four (median 10,1 g)
- Fiber2,2 gin the lowest quarter of pain et produits cuits au four (median 4,4 g)
- Fat2,5 gin the lowest quarter of pain et produits cuits au four (median 5 g)
- Saturated fat1 gin the top quarter of pain et produits cuits au four (median 0,5 g)
- Sodium322 mgin the lowest quarter of pain et produits cuits au four (median 492 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gardenia
- Barcode
- 8888247134380
- Quantity
- 400 g
- Label serving
- 40 g
- Category
- Breads with corn
- Packaging
- en:ldpe-bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour, whole kernel corn, sucrose, wheat gluten, skimmed _milk_ powder, vegetable oil (palm), butter, emulsifiers, salt, Baker's yeast, flavourings, calcium propionate, yeast nutrients (ammomium sulphate, sodium chloride, calcium sulphate), thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), iron (hydrogen reduced iron).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreSelLevureHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain mais E.Leclerc | 236 | 8,7 g | 30 g | 4,9 g |
| Pain de mais E.Leclerc | 229 | 9,1 g | 38 g | 4 g |
| Pain au mais Leclerc | 243 | 9,6 g | 43 g | 4,1 g |
| Minotier Maïs Le petit minotier | 223 | 4,7 g | 49 g | 1 g |
| Pavé maïs Leclerc | 222 | 7,6 g | 40 g | 3,2 g |
| Petits pains de maïs Sans gluten Lidl | 221 | 4,3 g | 39 g | 4 g |
| Pain mais Leclerc | 251 | 8,6 g | 39 g | 5,6 g |
| Coop Grovt Brød 750g GOMAN ØSTFOLD/LETTBAKT | 253 | 11 g | 35 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Loaf Bread?
100 g of Corn Loaf Bread has 235 kcal. Serving, 40 g (40 g): about 94 kcal.
How much protein is in Corn Loaf Bread?
Corn Loaf Bread contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,8 g in serving, 40 g (40 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10,1 g).
How many carbs are in Corn Loaf Bread?
Corn Loaf Bread has 46,5 g of total carbohydrates per 100 g, including 2,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Loaf Bread?
Corn Loaf Bread contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Corn Loaf Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (63 % DV), Niacine (B3) (21 % DV), Riboflavine (B2) (19 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corn Loaf Bread?
100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888247134380. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.