Corn
Packaged product Noix et graines Kora Georgia
Corn contains 21 kcal per 100 g. A serving, 900 g (900 g) provides about 185 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in noix et graines on FoodFactly, where the median is 442 kcal per 100 g across 727 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 20,6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 3,3 g | 7 % |
| Potassium L | 270 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of noix et graines (median 16,7 g)
- Fiber0 gin the lowest quarter of noix et graines (median 10 g)
- Sugars0 gin the lowest quarter of noix et graines (median 1,4 g)
- Fat0 gin the lowest quarter of noix et graines (median 28,6 g)
- Saturated fat0 gin the lowest quarter of noix et graines (median 0,9 g)
- Sodium0 mgin the lowest quarter of noix et graines (median 4,6 mg)
- Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Kora Georgia
- Barcode
- 4864394070232
- Quantity
- 900 g
- Label serving
- 900 g
- Category
- Semences
- Packaging
- packaging
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fonio African Supergrain Yolele | 20 | 6,7 g | 82,2 g | 0 g |
| sorrel seeds Нота смаку | 23 | 1,8 g | 1,6 g | 0,65 g |
| Pumpkin Seeds Grade AA Real Food Source | 15 | 1,1 g | 1,6 g | 0,17 g |
| Peeled Green Wheat Amazonas Rainforest Product | 31 | 14,3 g | 71,4 g | 1,4 g |
| Grains Carrefour | 1 | 0,2 g | 0,3 g | 0 g |
| Coffee Kora Georgia | 0 | 0,1 g | 0 g | 0 g |
| Organic Black Cumin Nigella Sativa Stavia Mindful Foods | 0 | 0 g | 0 g | 0 g |
| Crushed seeds, pomegranate Khaas | 68 | 1 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn?
100 g of Corn has 21 kcal. Serving, 900 g (900 g): about 185 kcal.
How much protein is in Corn?
Corn contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 29,4 g in serving, 900 g (900 g). About 100 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 16,7 g).
How many carbs are in Corn?
Corn has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn?
Corn contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Corn?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4864394070232. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.