Corn chips, corn

Packaged product Snacks Hy-Vee

Corn chips, corn contains 536 kcal per 100 g. A serving, 30 chips | about, 28 g (28 g) provides about 150 kcal.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

536kcal per 100 g
7,1 gprotein
50 gcarbohydrates
39,3 gfat
150kcal in serving, 30 chips | about, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 39,3 g 50 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 643 mg 28 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0 g
Protein L 7,1 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 14 mg1 %
Fer L 1,8 mg10 %
Potassium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %536kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium4 %Calcium1 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Fiber3,6 gin the lowest quarter of snacks (median 4,3 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,5 g)
  • Fat39,3 gin the top quarter of snacks (median 25 g)
  • Saturated fat5,4 gin the top quarter of snacks (median 2,8 g)
  • Sodium643 mgin the top quarter of snacks (median 440 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 7,1 g7,1 g
Carbohydrates 50 g50 g
Fat 39,3 g39,3 g
Fiber 3,6 g3,6 g
Sugars 0 g0 g
Sodium 643 mg643 mg

Product details

Brand
Hy-Vee
Barcode
0075450131987
Label serving
30 CHIPS | ABOUT (28 g)
Category
Copeaux de maïs
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, vegetable oil (contains one or more of the following: corn, canola, sunflower, or soybean oil), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Cool Ranch Flavor Doritos Doritos 536 7,1 g 64,3 g 28,6 g
Organic Tortilla Rounds Blue Corn On The Border 536 7,1 g 57,1 g 32,1 g
Spicy Nacho Doritos 536 7,1 g 64,3 g 28,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn chips, corn?

100 g of Corn chips, corn has 536 kcal. Serving, 30 chips | about, 28 g (28 g): about 150 kcal.

How much protein is in Corn chips, corn?

Corn chips, corn contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 30 chips | about, 28 g (28 g). About 5 % of its calories come from protein.

How many carbs are in Corn chips, corn?

Corn chips, corn has 50 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.

How much fat is in Corn chips, corn?

Corn chips, corn contains 39,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Corn chips, corn?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076114. License: CC0 1.0 (U.S. public domain). Source record dated 20 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0075450131987. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.