Corn Bread
Packaged product Pain et produits cuits au four Marie calenders
Corn Bread contains 395 kcal per 100 g. A serving, 1 serving, 38 g (38 g) provides about 150 kcal.
Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
100 g provides 15 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 789 mg | 34 % |
| Total carbohydrates L | 73,7 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,7 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 7,9 g | 16 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 74 mg | 6 % |
| Fer L | 2,6 mg | 15 % |
| Potassium L | 155 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 74 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
- Sugars23,7 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat7,9 gabove the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium789 mgin the top quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 395 kcal |
| Protein | 7,9 g | 7,9 g |
| Carbohydrates | 73,7 g | 73,7 g |
| Fat | 6,6 g | 7,9 g |
| Fiber | 2,6 g | 0 g |
| Sugars | 23,7 g | 23,7 g |
| Sodium | 1 000 mg | 789 mg |
Product details
- Brand
- Marie calenders
- Barcode
- 0075968105043
- Quantity
- 16oz
- Label serving
- 1 serving (38 g)
- Category
- Pain et produits cuits au four
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unbleached enriched flour (wheat niacin, flour, malted thiamine mononitrate, riboflavin, folic acid), degermed yellow corn meal, sugar, vegetable oil (contains one or more of the following: canola oil (rosemary extract and ascorbic acid added to preserve freshness], sunflower oil, soybean oil [THBQ and citric acid added to preserve freshness], palm oil), nonfat dry milk, yellow corn flour, leavening (sodium acid pyrophos ophosphate, baking soda, monocalcium phosphate), sea salt, dextrose, cellulose gum, pea protein, sunflower lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de tournesolHuile de palmeSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat thins Cheese and cracker Sargento | 395 | 18,6 g | 20,9 g | 27,9 g |
| Balanced Breaks Cheese & Crackers Sargento | 395 | 18,6 g | 20,9 g | 27,9 g |
| Paleo Bread mix GutBio | 395 | 12 g | 57 g | 8,5 g |
| Rice Cracker Jakokibun Sanko Seika | 395 | 6,6 g | 68,4 g | 13,2 g |
| Cornbread Mix Cinnamon Churro Old El Paso | 395 | 4,7 g | 76,7 g | 9,3 g |
| Crackers Japonais L'AMANDERIE L'amanderie | 395 | 8 g | 79 g | 4,7 g |
| Evowhey cinnamon roll - HSN HSN | 395 | 79 g | 5,6 g | 6,2 g |
| Gingerbread Bar Bobo's Oat Bars | 395 | 7 g | 72,1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Bread?
100 g of Corn Bread has 395 kcal. Serving, 1 serving, 38 g (38 g): about 150 kcal.
How much protein is in Corn Bread?
Corn Bread contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 38 g (38 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Corn Bread?
Corn Bread has 73,7 g of total carbohydrates per 100 g, including 0 g of fiber and 23,7 g of sugars.
How much fat is in Corn Bread?
Corn Bread contains 7,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Corn Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corn Bread?
100 g contains 789 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2629649. License: CC0 1.0 (U.S. public domain). Source record dated 24 juillet 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0075968105043. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.