Cookies

Packaged product Sucres et desserts Lofthouse

Cookies contains 421 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 12 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookies by Lofthouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
2,6 gprotein
68,4 gcarbohydrates
15,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 15,8 g 20 %
Saturated fat L 7,9 g 39 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 474 mg 21 %
Total carbohydrates L 68,4 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 47,4 g
Added sugars L 47,4 g 95 %
Protein L 2,6 g 5 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 2,1 mg12 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 64 %Fat: 33 %421kcal / 100 g
  • Protein 2 %
  • Carbohydrates 64 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars47,4 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat15,8 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat7,9 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium474 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 421 kcal421 kcal
Protein 2,6 g2,6 g
Carbohydrates 68,4 g68,4 g
Fat 15,8 g15,8 g
Fiber 0 g0 g
Sugars 44,7 g47,4 g
Sodium 474 mg474 mg

Product details

Brand
Lofthouse
Barcode
0708971118914
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 421 kcal.

How much protein is in Cookies?

Cookies contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Cookies?

Cookies has 68,4 g of total carbohydrates per 100 g, including 0 g of fiber and 47,4 g of sugars.

How much fat is in Cookies?

Cookies contains 15,8 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookies?

100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 février 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0708971118914. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2776391. License: CC0 1.0 (U.S. public domain). Source record dated 10 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.