Cookies

Packaged product Sucres et desserts

Cookies contains 447 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 15 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
5,3 gprotein
63,2 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 21 g 27 %
Saturated fat L 10,5 g 53 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 447 mg 19 %
Total carbohydrates L 63,2 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 39,5 g
Added sugars L 26,3 g 53 %
Protein L 5,3 g 11 %
Calcium L 16 mg1 %
Fer L 2,6 mg15 %
Potassium L 89 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 41 %447kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Potassium2 %Calcium1 %

Nutritional insights

  • Protein5,3 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars39,5 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat21 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat10,5 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium447 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 2,6 kcal447 kcal
Protein 5,3 g5,3 g
Carbohydrates 63,2 g63,2 g
Fat 21,1 g21 g
Fiber 0 g0 g
Sugars 39,5 g39,5 g
Sodium 447 mg447 mg

Product details

Barcode
0698768867760
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Cookie Dough made with OREO Pieces Pillsbury 447 2,6 g 57,9 g 21 g
S’mores Frosted Sugar Cookies Walmart 447 2,6 g 65,8 g 21,1 g
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Vital cookies Apfel Natures Bakes 447 6,5 g 55 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 447 kcal.

How much protein is in Cookies?

Cookies contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Cookies?

Cookies has 63,2 g of total carbohydrates per 100 g, including 0 g of fiber and 39,5 g of sugars.

How much fat is in Cookies?

Cookies contains 21 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

What vitamins and minerals does Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookies?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 août 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0698768867760. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2191663. License: CC0 1.0 (U.S. public domain). Source record dated 9 octobre 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.