Cookie

Packaged product Sucres et desserts Nassau Candy

Cookie contains 408 kcal per 100 g. A serving, 1 cookie, 49 g (49 g) provides about 200 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

408kcal per 100 g
4,1 gprotein
57,1 gcarbohydrates
18,4 gfat
200kcal in serving, 1 cookie, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 18,4 g 24 %
Saturated fat not reported
Cholesterol L 71,4 mg 24 %
Sodium L 112 mg 5 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 30,6 g
Added sugars L 28,6 g 57 %
Protein L 4,1 g 8 %
Vitamine D L 0 µg0 %
Calcium L 20,4 mg2 %
Fer L 2,2 mg12 %
Potassium L 102 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %408kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Potassium2 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein4,1 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars30,6 gabove the median for sucres et desserts (median 21,6 g)
  • Fat18,4 gabove the median for sucres et desserts (median 13,5 g)
  • Sodium112 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nassau Candy
Barcode
0018645569464
Label serving
1 cookie (49 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie?

100 g of Cookie has 408 kcal. Serving, 1 cookie, 49 g (49 g): about 200 kcal.

How much protein is in Cookie?

Cookie contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 cookie, 49 g (49 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Cookie?

Cookie has 57,1 g of total carbohydrates per 100 g, including 0 g of fiber and 30,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie?

Cookie contains 18,4 g of fat per 100 g.

What vitamins and minerals does Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0018645569464. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.